Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemon garlic zucchini chicken. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pepper And Lemon Mixed With Chicken Make For A Delicious Combination. Easy Chicken Recipe Made With Lemon & Pepper Seasoning. In the meantime, wash and trim the ends of the zucchini. Using the same skillet that the chicken was cooked in, add the remaining olive oil and garlic over low-medium heat.
Lemon Garlic Zucchini Chicken is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Lemon Garlic Zucchini Chicken is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have lemon garlic zucchini chicken using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Garlic Zucchini Chicken:
- Make ready Marination
- Take 2 chicken breast
- Get 1/2 lemon
- Get 4 garlic cloves
- Prepare 4 tbsp olive oil
- Get Instant Pot cooking
- Make ready 3 zucchini
- Make ready 1 red onion
- Make ready 2 bell peppers
- Prepare 1/2 lemon
- Take 2 tbsp sugar
- Make ready Salt and pepper to flavor
Add the zucchini to the pan and cook it just like chicken. Dab chicken dry with paper towels. Make spiralized zucchini noodles, then toss them with leftover roasted chicken breast, tomatoes, and spinach in a quick lemon-garlic sauce. Juicy, crisp chicken infused with lemon, garlic and herbs, baked in the same pan as crispy potatoes, charred peppers (capsicums), zucchini and onion.
Steps to make Lemon Garlic Zucchini Chicken:
- Cut chicken breasts into small cubes. Marinate it with olive oil, lemon juice and garlic overnight.
- Turn on the “sauté” function on instant pot and cook the marinated chicken till chickens turn white.
- Cut all the vegetables into small pieces and slice the lemon.
- Put all the vegetables in the instant pot and high pressure cook for 3 minutes.
- Add sugar, salt and pepper into the instant pot to flavor.
- Delicious food ready to serve.
Make spiralized zucchini noodles, then toss them with leftover roasted chicken breast, tomatoes, and spinach in a quick lemon-garlic sauce. Juicy, crisp chicken infused with lemon, garlic and herbs, baked in the same pan as crispy potatoes, charred peppers (capsicums), zucchini and onion. A complete meal in a pan ready in less than an hour! One pot and pan dinners are a favourite around here. Remove from heat and stir in oregano and lemon zest.
So that’s going to wrap it up for this special food lemon garlic zucchini chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
