Asian Lemon Chicken
Asian Lemon Chicken

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, asian lemon chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Asian Lemon Chicken is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Asian Lemon Chicken is something which I’ve loved my whole life.

Pepper And Lemon Mixed With Chicken Make For A Delicious Combination. Easy Chicken Recipe Made With Lemon & Pepper Seasoning. You can use either chicken breast or thigh meat for the Chinese lemon chicken. Cut the chicken breast into boneless bite-size, either with the skin on or removed.

To begin with this particular recipe, we have to prepare a few components. You can have asian lemon chicken using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Asian Lemon Chicken:
  1. Make ready 1 . 200 grams boneless skinless chicken thighs cut into bite size
  2. Take 2 . 1 tbsp light soy sauce
  3. Take 3 . A pinch of salt and pepper
  4. Prepare 4 . 1 tbsp sesame oil
  5. Get 5 . 1 egg white
  6. Prepare 6 . ½ cup cornstarch
  7. Make ready 7 . 2 tbsp light soy sauce
  8. Take 8 . 2 tbsp rice vinegar
  9. Take 9 . 3 tbsp freshly squeezed lemon juice (about ½ lemon)
  10. Make ready 10 . 4 tbsp sugar
  11. Get 11 . 1 tbsp lemon zest
  12. Take 12 . ½ medium size onion, sliced
  13. Get 13 . 2 sliced of lemon
  14. Prepare 14 . 1 tbsp cornstarch slurry (1 tbsp cornstarch + 1 tbsp water)

This lemon chicken makes for a great take-out fake-out, pair it with homemade egg drop soup, some delicious easy fried rice, and these pineapple egg rolls for a complete meal. Season chicken with salt, pepper, and garlic powder. Working in small batch, dredge chicken in flour, dip into buttermilk, then dredge in flour again, pressing to coat. Fry chicken to the skillet, and cook until evenly golden and crispy.

Instructions to make Asian Lemon Chicken:
    1. Marinade the chicken with egg white, soy sauce, sesame oil, salt and pepper for 30 minutes
    1. Meanwhile, add the soy sauce, rice vinegar, lemon juice into a mixing bowl and set it aside
    1. Coat the marinated chicken with the cornstarch and deep fry them. Set it aside.
    1. Stir fry the onion until soften. Add ¼ cup of water and let it reduced for about 2 minutes
    1. Pour the lemon mixture, add the sugar, lemon zest and the sliced of lemon. Cook it for about 2 minutes. Taste and adjust to your liking.
    1. Pour the cornstarch slurry and stir it until it thickens. Once it’s thicken, put the chicken in and combine with the sauce.

Working in small batch, dredge chicken in flour, dip into buttermilk, then dredge in flour again, pressing to coat. Fry chicken to the skillet, and cook until evenly golden and crispy. Lemon Chicken - easy and crispy chicken with tangy, sticky and sweet lemon sauce. This Chinese Lemon Chicken is made with boneless skinless chicken breast, cut into bite-size pieces, dredged, and then fried until golden and crispy. The fresh lemon sauce is a mix of sweet and sour!

So that’s going to wrap this up for this exceptional food asian lemon chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!