Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, stirfry lemon pepper chicken & shrimp lomein. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Stirfry Lemon Pepper Chicken & Shrimp Lomein is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Stirfry Lemon Pepper Chicken & Shrimp Lomein is something which I’ve loved my entire life. They are nice and they look fantastic.
Enjoy This Simple Chicken Dish By Combining Lemon & Pepper Seasoning. Remove from the heat and stir in the lemon zest and lemon. Toss until chicken is completely coated. Add onion and bell pepper slices.
To get started with this recipe, we have to prepare a few components. You can have stirfry lemon pepper chicken & shrimp lomein using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stirfry Lemon Pepper Chicken & Shrimp Lomein:
- Get 4 olive oil, extra virgin
- Take 2 1/2 lb Cut chicken breasts
- Prepare Lemon pepper seasoning
- Take Garlic powder
- Take 2 tbsp Ground ginger
- Get 1 packages Cooked Shrimp (12 oz)
- Prepare 1 box Spaghetti noodles (16 oz)
- Take 1 bunch Divided Raw Brocolli
- Prepare 1 Sliced Red pepper
- Make ready 1 Sliced Green pepper
- Make ready 1 Sliced Yellow pepper
- Get 1 stick Sliced Carrots
- Take 1/2 cup Cut Cabbage (optional)
- Get 3 tbsp Worcestershire sauce
- Make ready 1/2 cup Soy sauce
This helps build more flavour in the chicken and creates a nice base for this recipe. Let the canola oil get heated in a large nonstick skillet over medium-high heat. Remove from pan and keep warm. Add garlic, ginger, red pepper flakes and chicken; stir-fry until chicken is browned on all sides.
Instructions to make Stirfry Lemon Pepper Chicken & Shrimp Lomein:
- Add 4 tablespoons of extra virgin olive oil to skillet/pan. Add cut chicken breasts to heated pan. Add lemon pepper seasoning, garlic powder (to taste), and 2 tablespoons of ground ginger. Let cook until tender or to your preference of texture. When done remove from skillet/pan. Don't discard the juices.
- Put to boil the box of spaghetti noodles until tender. Once done remove to strainer.
- In the same skillet/pan with the leftover juices from the chicken, Stirfry your cooked shrimp with all your sliced peppers, cabbage, carrots, divided raw brocolli. Dash some lemon pepper seasoning and garlic powder to taste. Add additional olve oil as needed. Once done you can add your chicken.
- In another skillet/pan. Add 1/2 cup of soy sauce and some olive oil. You can add soy sauce as needed. Add your cooked noodles, and all your cooked ingredients you had previously stir fry. Toss and mix until your preference. All Done!!!
Remove from pan and keep warm. Add garlic, ginger, red pepper flakes and chicken; stir-fry until chicken is browned on all sides. Whisk flour into cold milk until well mixed; stir into chicken mixture. Add lemon rind and green and red peppers; stir until bubbling and thickened slightly. Stir in soy sauce and lemon juice.
So that’s going to wrap it up with this exceptional food stirfry lemon pepper chicken & shrimp lomein recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!