Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken paprika. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Paprika is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken Paprika is something which I’ve loved my whole life. They are fine and they look fantastic.
Fruity With Slightly Sweet Notes & Vivid Red Color That Makes The Perfect Garnish. Our Paprika Brings A Bright, Sweet Pepper Flavor & Vivid Red Color To Any Dish. In a braising pan, heat peanut oil. Sear chicken pieces until brown on all sides.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken paprika using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Paprika:
- Prepare 1 1/2 Tblsp extra virgin olive oil
- Prepare 1 small onion diced
- Make ready 1 clove garlic crushed
- Get 4 chicken fillets sliced into pieces
- Make ready 1 tsp cumin powder
- Prepare 1 Tblsp paprika
- Take 200 g sliced button mushrooms
- Get 100 g sundried tomatoes
- Make ready 100 g baby plum tomatoes
- Take 100 g asparagus tips
- Prepare 1/2 lemon - juiced and zested
- Prepare to taste Salt and black pepper
- Make ready Parsley to garnish
Place chicken breasts side by side in baking dish. Sprinkle to taste with ground black pepper, garlic powder, poultry seasoning, and paprika. Check often and add a little water if the chicken starts to stick to the dish. Add broth and whisk until smooth.
Instructions to make Chicken Paprika:
- Heat oil in a large pan over a medium heat then add in chopped onion and garlic
- When onion starts becoming translucent add in chicken pieces and brown.
- Once chicken is browned, mix in paprika and cumin powder.
- Add in the sliced mushrooms and cook until just tender.
- Season with salt and black pepper.
- Add in asparagus, baby plum tomatoes and sundried tomatoes.
- Mix in and allow to cook until asparagus is cooked through. Finsh off with lemon rind and juice.
- Check and in need adjust seasoning. Garnish with parsley.
- Serve and enjoy.
Check often and add a little water if the chicken starts to stick to the dish. Add broth and whisk until smooth. Add tomatoes and bring to a boil over high. Return chicken to pot in a single layer, skin side up, and reduce heat to medium. Chicken paprikash with chicken pieces, browned in butter, cooked with onions and paprika, then served with a little sour cream mixed in.
So that’s going to wrap it up for this exceptional food chicken paprika recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
