Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemon chicken & potato oven bake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Lemon Chicken & Potato Oven Bake is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Lemon Chicken & Potato Oven Bake is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon chicken & potato oven bake using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lemon Chicken & Potato Oven Bake:
- Prepare 8 chicken thighs/drumsticks, with skin and bone
- Make ready 750 g Jersey Royal new potatoes, washed but not peeled. Cut into halves unless small
- Prepare 1 red onion, sliced
- Take 2 red peppers, deseeded and sliced
- Take 1 large lemon, juice of
- Get 250 ml olive oil
- Get 5 cloves garlic, crushed
- Prepare 1/2 tsp dried rosemary
- Prepare 2 tsp dried thyme
- Make ready 1 tsp dried oregano
- Make ready 1 tsp cumin
- Take 1 tsp sea salt
- Prepare Ground black pepper
- Take 150 ml dry white wine
- Get 1 red chili, sliced (I leave seeds in)
- Get 1/2 tsp chili flakes
- Take 2 tsp paprika
- Prepare Handful fresh coriander, chopped
This is a simple recipe with big flavor. "I made these with chicken thighs instead of breasts (since that's what we had), and it was delicious! Watch how to make this recipe. Coat the chunked chicken lightly in flour, seasoned with a little salt. Heat a large skillet or a wok-shaped nonstick pan over high heat.
Steps to make Lemon Chicken & Potato Oven Bake:
- Pre-heat oven to Gas Mark 7 or electric equivalent (180C if Circotherm).
- Arrange chicken portions, potatoes, onion and peppers in an oven-proof dish.
- Mix the lemon juice, olive oil and crushed garlic together and pour evenly over the chicken, potatoes, onion and peppers.
- Mix the rosemary, thyme, oregano, cumin, sea salt and pepper together and “cast” it like seed evenly over the chicken and potatoes.
- Pour the wine gently over all. Gently turn the chicken and potatoes so that all sides are moist. The chicken pieces should end up on top, skin-side upwards.
- Distribute the chili, chili flakes and paprika evenly over all.
- Cook in pre-heated oven for 45 minutes, then increase the heat to Gas Mark 8 or electric equivalent (Circotherm 190C) and cook for a further 15-20 minutes until both chicken and potatoes are cooked.
- Sprinkle with coriander and serve onto hot plates. Accompaniments are not needed but some roasted Mediterranean vegetables and/or a crusty roll go well - however, this is a pretty substantial meal in itself.
Coat the chunked chicken lightly in flour, seasoned with a little salt. Heat a large skillet or a wok-shaped nonstick pan over high heat. Transfer chicken to a serving platter, and keep warm. Chicken Piccata with Lemon Sauce Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. Lemon is acidic and helps balance the stronger flavor of the dark meat in thighs and legs, and the fat from the chicken skin.
So that is going to wrap this up for this exceptional food lemon chicken & potato oven bake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
