Chicken Cutlet in Bengali style
Chicken Cutlet in Bengali style

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken cutlet in bengali style. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

How to make Bengali Chicken Cutlet Recipe. Make a batter of egg, baking powder, maida & corn flour and keep aside. So the only option was to eat chicken cutlet. I know I am making this sound bad, but in reality the chicken cutlet is pretty tasty.

Chicken Cutlet in Bengali style is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chicken Cutlet in Bengali style is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken cutlet in bengali style using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken Cutlet in Bengali style:
  1. Prepare Chicken mince (you can either use store bought or prepare it in mixer-grinder)
  2. Prepare ginger paste
  3. Prepare garlic paste
  4. Prepare red chili powder
  5. Make ready black pepper powder
  6. Take Salt
  7. Take garam masala powder
  8. Get lemon juice
  9. Make ready green chilies finely chopped
  10. Make ready finely chopped coriander leaves
  11. Take eggs
  12. Make ready breadcrumbs
  13. Prepare Oil for deep frying + some more oil for greasing

Chicken Kabiraji (Kobiraji) Cutlets - Bengali Style Cutlets in a crispy Egg Net- These large sized cutlets are an uber delicious snack. The cutlets are unlike any other… The lightly packed filling is crumb fried and then coated in a crispy egg net or nest. As these bengali chicken croquettes are made of the meat of cock or hen (chicken), so it's called fowl cutlet though people spell it as the foul cutlet (name doesn't justify it). And this fowl cutlet or foul cutlet is easily identified by its unique diamond shape.

Instructions to make Chicken Cutlet in Bengali style:
  1. Wash the boneless chicken pieces and pat them dry with kitchen towel. Excessive moisture in the chicken might be problematic while making the cutlet. Take the chicken pieces and run the blender to make chicken mince.
  2. In a bowl, take the minced chicken, salt, ginger and garlic paste, red chili powder, black pepper powder, lemon juice, finely chopped green chilies, coriander leaves and mix properly with your hands.
  3. Now divide the mixture equally in six-seven portions and keep aside.
  4. Break the eggs, whisk them and take them on a plate.
  5. In another plate take the breadcrumbs.
  6. Now, grease your hands and the working surface with some oil. (Here I have used the plate as working surface)
  7. With your hands gradually start spreading the chicken ball evenly in the shape of diamond.
  8. Shape the edges with a knife to make the cutlet even at the edges and shape of a diamond.
  9. Now, take the cutlet and coat it with bread crumbs.
  10. Coat the cutlet now in the whisked egg and again with bread crumbs properly.
  11. Dust off the extra bread crumbs, shape them again with a knife and keep the cutlet aside. Your cutlet is now ready for frying. Continue this with the remaining chicken balls.
  12. Fry the cutlets on mid low flame properly by flipping them and cooking them evenly on both sides till they are brown in color. Serve hot with kasundi, onion or tomato ketchup.

As these bengali chicken croquettes are made of the meat of cock or hen (chicken), so it's called fowl cutlet though people spell it as the foul cutlet (name doesn't justify it). And this fowl cutlet or foul cutlet is easily identified by its unique diamond shape. This fowl cutlet or foul cutlet has a huge fan base since ages, Chicken Chop (Cutlet) Bengali style Chicken Chop (Chicken cutlet) is a very famous street food item which most of the Bengalis miss dearly during evening snack time especially during monsoon and winter season and also when friends make a visit on weekends for pure "Bengali Adda". Chicken cutlet (or fowl cutlet as it is referred to in Kolkata) is one of the city's most beloved snacks. No cabin menu is complete without it.

So that’s going to wrap this up for this exceptional food chicken cutlet in bengali style recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!