Hashbrown Stuffing Casserole
Hashbrown Stuffing Casserole

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hashbrown stuffing casserole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. Add topping of herb dressing, cooked in butter until slightly brown. Mix melted butter with herbed stuffing, spread on top of casserole. Dot with more butter if you like before putting in oven.

Hashbrown Stuffing Casserole is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Hashbrown Stuffing Casserole is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have hashbrown stuffing casserole using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hashbrown Stuffing Casserole:
  1. Prepare 1 bag frozen square hashbrowns, thawed
  2. Make ready 1 can of cream of chicken soup
  3. Make ready 1/2 cup sour cream
  4. Take 2 tbsp mayo
  5. Prepare 1/2 tbsp paprika
  6. Take 1 juice of 1/2 lemon
  7. Make ready 1 salt and pepper to taste
  8. Get 1 stick butter
  9. Make ready 3 cup of pepperidge farm mixed season stuffing mix, uncooked
  10. Prepare 1 8oz bag of shredded sharp chedder cheese
  11. Take 1 large onion, sliced super, super thin

Heat olive oil in a large pan over medium high heat. Add hash browns, onion and garlic. Stir occasionally until onion is soft and hash browns are defrosted and slightly browned. Add in flour, dry mustard, parsley, salt & pepper.

Steps to make Hashbrown Stuffing Casserole:
  1. Preheat oven to 350
  2. In a glass 13x9 inch pan spread hashbrowns evenly out
  3. In large mixing bowl combine soup, sour cream, mayo, paprika, s &p and lemon juice. Mix well. Cover top of hashbrowns in pan.
  4. Cover with entire bag of cheese, evenly.
  5. Melt butter in microwave. Mix well with onion and stuffing mix. Spread evenly over cheese.
  6. Cover with foil and bake for 1 hour. Uncover and bake additional 15-20 minutes.
  7. Aaaaand you're welcome.

Stir occasionally until onion is soft and hash browns are defrosted and slightly browned. Add in flour, dry mustard, parsley, salt & pepper. In a large bowl, mix together the soup, sour cream, butter, dried onion flakes, and pepper. Pour into the prepared baking dish, sprinkle with remaining cheese, and top with crushed cornflakes. Add sour cream and cream of chicken soup, mix well.

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