Lemon Pepper Chicken Recipe

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, mike's two way grilled chicken skewers. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Great recipe for Mike's Two Way Grilled Chicken Skewers. As you can probably tell - I seriously over ordered on skinless chicken breasts this month. With that, my students were forced to get really creative with them. Measure out two tablespoons of the mixture, add them to a small bowl, and set aside.

Mike's Two Way Grilled Chicken Skewers is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mike's Two Way Grilled Chicken Skewers is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's two way grilled chicken skewers using 53 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Two Way Grilled Chicken Skewers:

1. Get ● For The Protein
2. Take 4 Pounds Fresh Fat Free Chicken Breasts [brined then cubed]
3. Take ● For The Brine
4. Prepare as needed Water & Ice
5. Take 1/2 Cup Salt
6. Take 1/2 Cup Granulated Sugar
7. Prepare 1 tbsp Granulated Garlic Powder
8. Make ready 1 tbsp Granulated Onion Powder
9. Make ready ● For The Siriacha Skewers [equal parts sirichas]
10. Prepare as needed Siriacha Hot Sauce
11. Get as needed Siriacha Garlic Chili Sauce
12. Prepare as needed Fresh Ground Black Pepper
13. Make ready 1 tbsp Dried Cilantro
14. Get 1 tbsp Dried Parsley
15. Prepare 1 tbsp Granulated Onion Powder
16. Get ● For The Turkish Scewers
17. Make ready as needed Garlic Olive Oil [enough to coat chicken]
18. Get 4 Drops Liquid Smoke [not extract]
19. Prepare 1/2 tsp Dried Oregano
20. Take 1/4 tsp Dried Dill Weed
21. Take 1/2 tsp Dried Chives
22. Make ready 1/2 tsp Fresh Ground Black Pepper
23. Prepare 1/2 tsp Granulated Garlic Powder
24. Prepare 1/2 tsp Granulated Onion Powder
25. Prepare 1/2 tsp Ground Cumin
26. Make ready 1/2 tsp Dried Italian Seasoning
27. Make ready 1/2 tsp Red Pepper Flakes
28. Prepare 1 tbsp Dried Cilantro
29. Take 1 tbsp Dried Parsley
30. Make ready 1/2 tsp Paprika
31. Get ● For The Breads [olive oil coated & grilled]
32. Make ready as needed 6" Pita Bread
33. Make ready as needed 6" Garlic Naan Bread
34. Make ready as needed 6" Flour Tortillas
35. Get ● For The Vegetable Scewers & Bread Toppings [as needed]
36. Prepare Firm Tomatoes [sliced & halved - for your bread]
37. Prepare Thin 6" Cucumber Spears [for your bread topping]
38. Take Fine Shreadded Lettuce [for your bread topping]
39. Take Red Onions [chop in 1" squares]
40. Get White Onions [chop in 1" squares]
41. Prepare Bell Peppers [chop in 1" squares]
42. Take Black Olives [for the bread topping]
43. Get Brown Or White Mushrooms [for bread topping]
44. Get Lemon Wedges
45. Take Green Onions [thin lengths for your bread topping]
46. Make ready Fresh Cilantro Leaves [for your bread topping]
47. Take Leaves Fresh Cilantro [for you bread topping]
48. Get Leaves Fresh Parsley [for your bread topping]
49. Take ● For The Sides/Options [as needed]
50. Take Siricha Sauces [hot and garlic]
51. Make ready Garlic Olive Oil
52. Take Tatziki [see my detailed recipe or easy recipe under my profile]
53. Make ready Sour Cream

Whisk together the orange juice, lime juice, oil, chili powder, and garlic. If 'teri' means 'shine,' and 'yaki' refers to grilling, then these chicken skewers are the poster children for teriyaki. Marinated in soy sauce, sake, and mirin, the chicken is grilled to sweet, smoky perfection and dipped in a refreshing, herby miso 'ranch' sauce that'll send your summer cookout guests into a frenzy. The sugar in the dressing means your protein will get extra crispy and caramelized on the grill.

Steps to make Mike's Two Way Grilled Chicken Skewers:

1. Brine four one pound fat free chicken breasts in 35° ice water.
2. Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours.
3. Cut breasts into 1.5" even cubes for even grilling.
4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later.
5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured.
6. Chop all desired vegetables.
7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling.
8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish.
9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so.
10. Grill breads until charred. Just coat lightly with olive oil before.
11. Wrap chicken up in 6"Naan or 6" flour tortillas.
12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!

Marinated in soy sauce, sake, and mirin, the chicken is grilled to sweet, smoky perfection and dipped in a refreshing, herby miso 'ranch' sauce that'll send your summer cookout guests into a frenzy. The sugar in the dressing means your protein will get extra crispy and caramelized on the grill. You can swap other proteins for chicken if you can't find it - pork, beef, shrimp, even mushrooms. Cut chicken intro strips instead of chunks, that way you can easily thread on skewers; also, it cooks more evenly. Once done, drizzle olive oil, salt and pepper, and mix to coat the vegetables.

So that’s going to wrap this up for this special food mike's two way grilled chicken skewers recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!