Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, indonesian chicken soup (soto ayam). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Indonesian Chicken Soup (Soto Ayam) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Indonesian Chicken Soup (Soto Ayam) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook indonesian chicken soup (soto ayam) using 27 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Chicken Soup (Soto Ayam):
- Make ready For Broth
- Get Chicken (i use around 300gr)
- Make ready 1 litre Water for boil
- Get 3 Bay Leaves
- Prepare 2 tbsp Lemon grass powder (fresh will be better)
- Take 1 tsp dried Galangal (fresh will better)
- Get 1 tbsp ginger powder + 1 dried ginger (fresh will be better)
- Make ready 1 tsp coriander seeds
- Prepare 2 tbsp turmeric powder
- Get 5 cloves garlic
- Prepare 2 shallots (i used red onion)
- Make ready 1 tsp white pepper
- Prepare 1 tsp cumin powder
- Prepare 2 candlenuts
- Make ready 1/4 nutmeg since i dont wan't strong taste of it
- Get Salt
- Take For Servings
- Prepare Boiled eggs
- Take White cabbage - shredded
- Get Green onion - chopped
- Prepare Bean sprouts
- Get Perkedel
- Make ready Fried onion (see in my other recipe)
- Make ready Vermicelli noodles (i don't have, i use rice)
- Make ready Kaffir limes (i use lemon)
- Make ready Sambal (chili sauce/ paste)
- Get Sweet soya sauce
Instructions to make Indonesian Chicken Soup (Soto Ayam):
- Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves
- Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor)
- Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper
- Add the fried seasonings above into pot
- After the chicken cooked well take chicken, let it cool and shred it.
- Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it
- The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel)
- Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel
- With rice cake (Lontong)
So that is going to wrap this up for this special food indonesian chicken soup (soto ayam) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
