Crockpot Cranberry Orange Chicken
Crockpot Cranberry Orange Chicken

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, crockpot cranberry orange chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rub salt onto chicken breasts and place in bottom of crock pot. In a medium bowl place onion, celery, cranberry sauce, orange juice, dry mustard, cinnamon, lemon juice, honey, brown sugar and chili sauce. Stir and pour over chicken breasts. Place lid on crock pot and top with kitchen towel using instructions in description above.

Crockpot Cranberry Orange Chicken is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Crockpot Cranberry Orange Chicken is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have crockpot cranberry orange chicken using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crockpot Cranberry Orange Chicken:
  1. Prepare 1 large pack chicken thighs (bone in, skin on)
  2. Get 1 can cranberry sauce
  3. Get 3/4 cup orange juice
  4. Prepare 1 envelope Lipton recipe secrets(dry onion soup mix)
  5. Take Fresh minced garlic (6 cloves)
  6. Get 1 onion, sliced thin
  7. Get 1/2 pound baby carrots
  8. Take Sprinkle Black Pepper
  9. Prepare Sprinkle Adobo

Combine cranberry sauce, orange juice, Lipton recipe secret envelope, some black pepper, fresh minced garlic and a sprinkle of adobo in a bowl. A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker. To make simple chicken breasts more interesting, we decided to use canned whole-berry cranberry sauce, which we livened up with orange juice and zest and fresh thyme. First, put the raw chicken breasts into the Crockpot.

Instructions to make Crockpot Cranberry Orange Chicken:
  1. Rinse your chicken thighs in cold water and pat dry with paper towels, then place on top of large baking sheet……
  2. Generously sprinkle both sides of thighs with black pepper and adobo…..
  3. Set your oven to BROIL and broil thighs until golden, then place thighs into your crockpot….
  4. Combine cranberry sauce, orange juice, Lipton recipe secret envelope, some black pepper, fresh minced garlic and a sprinkle of adobo in a bowl……Mix well…..It’s ok if a few lumps of cranberry sauce remain !!! 🙂
  5. Pour cranberry sauce mixture over chicken thighs in crockpot……
  6. Add onions and baby carrots to crockpot……Stir gently…….
  7. Cook on low for 6 hours……..
  8. Serve with some veggies or mashed potatoes and enjoy 😉!

To make simple chicken breasts more interesting, we decided to use canned whole-berry cranberry sauce, which we livened up with orange juice and zest and fresh thyme. First, put the raw chicken breasts into the Crockpot. Then, mix together the cranberry orange dressing and pour it over the chicken. In medium bowl, combine Catalina, Cranberry Sauce, Onion Soup Mix and Marmalade and stir thoroughly. Shake chicken, a few pieces at a time, in flour mixture.

So that is going to wrap this up with this special food crockpot cranberry orange chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!