My Homemade Chicken and Noodles
My Homemade Chicken and Noodles

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my homemade chicken and noodles. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Refrigerate broth and chicken for several hours or overnight. For noodles, in a small bowl, combine flour and salt. Make a well in the center. Beat egg substitute and milk; pour into well.

My Homemade Chicken and Noodles is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. My Homemade Chicken and Noodles is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook my homemade chicken and noodles using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Homemade Chicken and Noodles:
  1. Prepare boneless chicken thighs
  2. Prepare water
  3. Prepare chicken soup base
  4. Take medium yellow onion (finely chopped)
  5. Make ready carrots chopped
  6. Make ready garlic (I use about 8 cloves🤷‍♀️.)
  7. Prepare Dairy
  8. Prepare block cream cheese
  9. Make ready heavy whipping cream
  10. Make ready Seasonings
  11. Make ready celery seed
  12. Make ready dill weed
  13. Make ready black pepper
  14. Get parsley flakes
  15. Get ranch seasoning
  16. Get dried thyme
  17. Prepare fresh lemon juice
  18. Prepare For the Noodles See My Egg Noodle Recipe
  19. Get Or add 1½-2 cups egg noodles

Stir to combine and simmer for ten minutes to meld flavors. Increase heat and add frozen egg noodles and chicken. Add the shredded chicken, carrots, celery and onions to the pot. Then add the salt, pepper, thyme and turmeric.

Steps to make My Homemade Chicken and Noodles:
  1. In a large pot, heat the butter over medium-high heat. Add the onion, carrots, and celery. Cook until vegetables are tender about 5 minutes. Add the garlic and cook for 2 more minutes.
  2. In food processor pulse your chicken to shred or shred by hand.
  3. Pour in heavy whipping cream and milk. Stir in the chicken broth. Add the shredded chicken, ranch seasoning, celery seed, dill weed, thyme and cream cheese. Season with salt and pepper.
  4. Bring the soup to a low boil and stir in the egg noodles. Cook for 10 minutes, stirring occasionally, or until noodles are soft. Stir in the heavy cream, lemon juice, and parsley. Taste and add additional salt and pepper, if necessary. - (see recipe)
  5. Ladle the soup into bowls, top with parsley and serve warm.

Add the shredded chicken, carrots, celery and onions to the pot. Then add the salt, pepper, thyme and turmeric. Thick homemade noodles, perfectly tender chicken, broth thickened by the floury noodles, nothing tastes as perfect. In our home, Old Fashioned Chicken and Noodles means NO veggies. Noodles with chicken and nothing else!

So that is going to wrap this up for this exceptional food my homemade chicken and noodles recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!