Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken and potato bake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Make This Delicious Rosemary Chicken & Potato Recipe Baked To Perfection. Add A New Flavor To Your Chicken By Adding Rosemary, Paprika, And Garlic. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Drizzle with dressing; sprinkle with Italian seasoning and Parmesan cheese.
Chicken and Potato Bake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chicken and Potato Bake is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have chicken and potato bake using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Potato Bake:
- Prepare 6 medium Boneless, Skinless Chicken Thighs
- Take 1 large Yellow Onion, sliced in wedges
- Make ready 5 medium Red Potatoes, quartered
- Take 1 Lime, sliced in half and juiced
- Take 1/3 cup Olive Oil
- Take 7 clove Garlic (skin on and crushed)
- Get 1/4 cup Paprika
- Prepare 3 tbsp Honey
- Get 1 tbsp Lemon Pepper Seasoning
- Make ready 3 tbsp Oregano
- Make ready 1 Salt and Pepper
Allow to marinate as the potatoes bake. Spread the potatoes, follow by the chicken, in one single layer. Sprinkle the bacon, butter, and then top with half of the cheddar cheese and the scallions. Pour the heavy cream over top of casserole.
Instructions to make Chicken and Potato Bake:
- Mix all of ingredients in a large mixing bowl (including lime and lime juice)
- Marinate the chicken, veggies, and lime mixture in the fridge for at least an hour. (Overnight is best)
- Preheat oven to 400°F Fahrenheit
- Grease a baking dish and lay bed of potatoes, onion, garlic, and lime haves. Add chicken on the top.
- Bake for 60 minutes, or until the chicken and potatoes are cooked through
Sprinkle the bacon, butter, and then top with half of the cheddar cheese and the scallions. Pour the heavy cream over top of casserole. Spread the soup mixture over the chicken. Season the chicken with salt and drizzle with the garlic mixture. The easy Chicken and Potato Bake recipe is a simple combination of condensed soup, cooked chicken, sliced potatoes and fresh onion.
So that’s going to wrap this up with this special food chicken and potato bake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
