Chicken Potatoes and Bacon Casserole
Chicken Potatoes and Bacon Casserole

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken potatoes and bacon casserole. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Arrange potatoes in an even layer on the bottom of the prepared baking dish. Season chicken thighs with salt and pepper, then arrange on top of the potatoes. Drizzle the chicken dish with olive oil; sprinkle with thyme and rosemary.

Chicken Potatoes and Bacon Casserole is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chicken Potatoes and Bacon Casserole is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken potatoes and bacon casserole using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Potatoes and Bacon Casserole:
  1. Prepare 1 tbsp Lemon and pepper seasoning salt
  2. Make ready 1 tbsp Dried thyme
  3. Take 1 tbsp paprika
  4. Get 1 tbsp black pepper
  5. Prepare 1 tsp salt(optional)
  6. Prepare 1 tbsp garlic powder(can use 2 if u desire)
  7. Make ready 3 Boneless chicken breast (cubed)
  8. Get 1/2 cup olive oil
  9. Get 2 1/2 cup Mexican style blend cheese
  10. Prepare 1 1/4 cup bacon crumble
  11. Make ready 1 cup cilantro
  12. Get 1 cup Green onions (diced)
  13. Make ready 5 large potatoes(peeled or not)

Season the potatoes with the salt and additional black pepper. Spread the soup mixture over the chicken. Place on top of potatoes, cover with a piece of foil. Remove casserole, remove foil, sprinkle with grated cheese, fried bacon, and green onions on top.

Steps to make Chicken Potatoes and Bacon Casserole:
  1. Pre heat oven to 400°F
  2. In a casserole, add oil, salt, garlic, pepper and paprika…mix well.
  3. Add all your potatoes, chicken, half of your cilantro mix well (with your hands) to coat.
  4. Cook in oven for 50-60 minutes (or till u can stick a fork in ur potatoes)
  5. Once everything is done, add remaining cilantro, bacon, cheese and green onions ( spread wisely) return to oven for 5- 10 minutes or till all cheese is melted and Bacon sizzling.
  6. Serve hot…..Enjoy.

Place on top of potatoes, cover with a piece of foil. Remove casserole, remove foil, sprinkle with grated cheese, fried bacon, and green onions on top. While the potatoes are cooking, add the cubed chicken to the bowl you used to the potatoes and add salt and pepper and the remaining ¼ cup ranch seasoning. Top the cooked potatoes with the raw marinated chicken. I put the chicken in a colander to drain it and wiped out the casserole dish with a paper towel.

So that’s going to wrap it up with this special food chicken potatoes and bacon casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!