Rosemary Lemon Chicken Skewers
Rosemary Lemon Chicken Skewers

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, rosemary lemon chicken skewers. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Enjoy This Easy Chicken Dish By Combining Lemon & Pepper Seasoning For A Delicious Taste. This Recipe Combines Two Of McCormick's Most Popular Flavors For The Ultimate Chicken. Place the chicken cubes in a large zip bag. Add lemon zest and juice, garlic, rosemary, olive oil, salt and pepper to the bag.

Rosemary Lemon Chicken Skewers is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Rosemary Lemon Chicken Skewers is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have rosemary lemon chicken skewers using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Rosemary Lemon Chicken Skewers:
  1. Prepare boneless skinless chicken breasts or thighs
  2. Make ready salt
  3. Take pepper
  4. Get fresh lemon juice
  5. Take extra virgin olive oil
  6. Prepare lemon zest
  7. Make ready whole grain Dijon mustard, divided
  8. Prepare honey
  9. Get fresh garlic, minced
  10. Get fresh rosemary leaves, chopped
  11. Make ready fresh rosemary stems (10-12 inches long each)
  12. Get mayonnaise

Sprinkle rosemary-lemon seasoning evenly all over, then massage into chicken. In a small bowl, mix together garlic, rosemary, lemon juice, honey, Dijon, olive oil, salt, and pepper. Seal the bag, and massage the marinade into the chicken, turning to coat. If you will be grilling whole chicken breasts, it is best to flatten the chicken breasts for quick and even cooking.

Steps to make Rosemary Lemon Chicken Skewers:
  1. Cut chicken into 1-1 ½ inch chunks.
  2. Thighs will cook up juicier, breasts have less fat. Season lightly with salt and pepper. If using kosher chicken meat, go light on the salt, as the meat will already have some saltiness.
  3. Place chicken pieces into a shallow bowl.
  4. Rinse and dry the eight rosemary stems, then pull most of the leaves from the stem. Reserve 1-2 inches of leaves at the tip of each stem. These are your skewers.
  5. In a small bowl, pour lemon juice, zest, olive oil, 1 tbsp whole grain Dijon mustard, honey, garlic and chopped rosemary leaves; mix well.
  6. Pour the marinade over the chicken pieces.
  7. Cover the bowl with plastic wrap. Let the chicken marinate in the refrigerator for 2 hours.
  8. Remove marinated chicken from the refrigerator. Skewer the chicken chunks onto four of the rosemary skewers. Reserve the other four skewers.
  9. Generously grease your grill before preheating to prevent the chicken from sticking. Grill the skewers over a medium flame for 5 minutes per side. Cover the chicken as it cooks so that smoky rosemary flavor permeates the meat.
  10. Turn the skewers periodically, until the chicken chunks are cooked through and the meat is evenly grilled. Cut a larger chunk open to check for doneness.
  11. When chicken is cooked, un-skewer the chicken chunks from the charred rosemary skewers. Re-skewer them on the fresh rosemary skewers.
  12. To make the Dijon Mayonnaise, combine mayonnaise and the remaining ½ tbsp whole grain Dijon mustard in a small bowl; stir well.
  13. Serve as a dipping sauce with the grilled chicken skewers.
  14. Http://toriavey.com/toris-kitchen/2011/05/rosemary-lemon-chicken-skewers-with-dijon-mayo/

Seal the bag, and massage the marinade into the chicken, turning to coat. If you will be grilling whole chicken breasts, it is best to flatten the chicken breasts for quick and even cooking. Finely grate peel from lemon and juice lemon. Stir in lemon juice and peel, rosemary, garlic, salt and pepper. Cube chicken breasts or boneless thighs and place in a large bowl.

So that is going to wrap this up for this special food rosemary lemon chicken skewers recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!