Spicy Chicken Mandi🍗
Spicy Chicken Mandi🍗

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy chicken mandi🍗. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Chicken Mandi🍗 is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Spicy Chicken Mandi🍗 is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy chicken mandi🍗 using 34 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Chicken Mandi🍗:
  1. Take For Mandi Chicken:
  2. Take Cut into 8 pieces Chicken with bone
  3. Take 1 Koila
  4. Get 6 tbsp Lemon Juice
  5. Prepare 1 tbsp Salt
  6. Take 1 tbsp Garam Masala Powder
  7. Take 1 tbsp Pepper Powder
  8. Prepare 3 tbsp National Bombay Biryani Mix
  9. Take 6 tbsp Yogurt
  10. Take 1 dash Zaafran Essence
  11. Take For Mandi rice
  12. Prepare 1 cup Long Grain Basmati Rice – soaked for 30 minutes
  13. Make ready 2 cups Chicken Stock (recipe is given)
  14. Prepare 4 tbsp National Bombay Biryani Mix
  15. Make ready 1 tsp Black Cumin Seed
  16. Take 3 tbsp Ghee
  17. Take For chicken stock
  18. Get 100 gm Chicken Neck Pieces
  19. Get 1 liter Water
  20. Make ready 2 Onion
  21. Make ready 4-5 Garlic Cloves
  22. Take 20 gm Ginger Pieces
  23. Get 4 Cloves
  24. Take 1 tbsp Fennel Seeds
  25. Take 1 tbsp Coriander Seeds
  26. Prepare Black Pepper Corns
  27. Get For Mandi sauce
  28. Make ready 1 cup Yogurt
  29. Make ready 2 Green Chilies – chopped
  30. Prepare 2-3 Garlic Cloves
  31. Prepare 2-3 Garlic Cloves
  32. Make ready 1 tsp National Salt
  33. Make ready 2 tbsp Coriander – chopped
  34. Make ready 2 tbsp Mint – chopped
Instructions to make Spicy Chicken Mandi🍗:
  1. Marinate the chicken thoroughly mixing ½ cup Lemon juice, 1 tbsp, 1 tbsp Garam Masala Powder, 1 tbsp Black Pepper Powder, 1.5 tbsp roasted cumin, 3 tbsp National Biryani Masala1/2 cup yoghurt, and 1 tbsp Zaafran Essence.
  2. Marinate the chicken in all the spices, with the skin on and poke on holes in the meat, so that every piece of meat gets marinated well. Keep it overnight.After a day, steam the chicken in 1 litre of water, cooking for 15-20 minutes.
  3. Pour 2 tbsp of Ghee on the Chicken while it steams, and pan fry it
  4. Give it a coal smoke to make it tastier; steaming it for another 15-20 minutes.
  5. For the stock, simmer 100 gm of chicken pieces along with following ingredients: 1 onion, 4-5 garlic cloves, 1 tsp cloves, 1 tsp coriander seeds, 1 tsp fennel seeds, 1 tsp black pepper corns and 20 gm of ginger pieces. Stir well and add 3 tbsp of Ghee and 1 tsp of black cumin with 2 tbsp of National Biryani Mix, on low flame for 2 hours, and strain it to get a clear stock.
  6. While the stock starts boiling, add 1 kg rice in it and cook it on medium flame. When the water is almost absorbed in the rice, cook it on steam. Dish it out with grilled chicken, zaafran essence on top
  7. For Mandi Sauce 1: Blend, 1 cup Yogurt, 2 chopped green chillies, 2 garlic cloves, 1 tsp National Salt, 1 bunch of chopped mint, ½ bunch of chopped coriander.
  8. Serve the Chicken, on the bed of rice, with spicy mandi sauces to relish with on the side.

So that’s going to wrap it up for this special food spicy chicken mandi🍗 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!