Spiced Cajun Chicken Pasta
Spiced Cajun Chicken Pasta

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spiced cajun chicken pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spiced Cajun Chicken Pasta is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Spiced Cajun Chicken Pasta is something which I’ve loved my whole life.

Browse & Share Now w/ Your Friends! When the vegetables are softened or blackened to your liking, add the chicken to the pan. Cook pasta according to package directions. Drain when pasta is still al dente; do not overcook!

To begin with this recipe, we must prepare a few ingredients. You can cook spiced cajun chicken pasta using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spiced Cajun Chicken Pasta:
  1. Take 1 rotisserie chicken
  2. Get 2-3 peppers chopped, yellow, red orange
  3. Prepare 1 pound fettuccini noodles, I use flavored noodles like basil
  4. Make ready 1/2 cup parm cheese
  5. Get 1/4 cup white wine
  6. Prepare 1 large lemon / squeeze juice
  7. Prepare 3 tbsp butter
  8. Prepare 1 /2 tbsp flour
  9. Get 2 small pints of whipping cream or whole milk
  10. Take 1 tbsp Cajun seasoning
  11. Prepare 1 tbsp red pepper seasoning
  12. Prepare 1 tsp barbere or Indian seasoning
  13. Get 1 tsp nutmeg
  14. Take Salt and pepper generous
  15. Get Splash milk if needed to thin sauce
  16. Get 12 grape tomatoes

Bring a large pot of lightly salted water to a boil. Cook the pasta according to package directions. Drain when the pasta is still al dente; do not overcook! Cajun seasoning — a mixture of paprika, onion powder, garlic powder, and other ground spices — is listed as an optional ingredient for this recipe, but it'll definitely take the flavorful dish up a notch.

Instructions to make Spiced Cajun Chicken Pasta:
  1. Heat up your iron skillet, add 3 tbsp of butter on med heat.
  2. Boil water for noodles w salt / do not add noodles yet. Get it boiling
  3. Chop all veggies, leave grape tomatoes whole, juice lemon set aside,
  4. Once butter is melting add 1 pint of cream, stir, it will bubble add all your seasoning, stir, add lemon juice, stir. Add white wine, salt and pepper, flour. Stir, add additional pint of cream stir. This should bubble but not burn keep stirring, add milk if needed to thin sauce, you want it like Alfredo sauce. Add more seasoning to taste for spicy flavor. Add parm cheese. Turn down to med low heat/ add veggies, and chicken. Stir let this simmer for 5-8 minutes
  5. Add pasta noodles, boil for 5-8 minutes, strain add a little pasta water, w noodles and oil oil. Set aside
  6. Take your pasta sauce off stove! You are ready to serve sauce over hot noodles!! Add parm cheese to taste!!

Drain when the pasta is still al dente; do not overcook! Cajun seasoning — a mixture of paprika, onion powder, garlic powder, and other ground spices — is listed as an optional ingredient for this recipe, but it'll definitely take the flavorful dish up a notch. Stir in cream and seasonings; bring to a boil. Stir in pasta and chicken; heat through. Made with chicken breast, pasta, and plenty of fresh, colorful veggies with Cajun Seasoning is an easy meal!

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