Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken shawarma with tahini yogurt sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Thinly slice the chicken thighs cross-wise. Arrange the chicken on a serving platter with the yogurt sauce, bread, lettuce, tomatoes, onion, and mint. Serve with flatbread or stuffed into pita pockets. To make a wrap, spread some of the sauce on the bread and layer the lettuce, chicken, tomato, onion, and mint on the bread.
Chicken Shawarma with tahini yogurt sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chicken Shawarma with tahini yogurt sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken shawarma with tahini yogurt sauce using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Shawarma with tahini yogurt sauce:
- Prepare 6 med. chicken thighs - bone-in or boneless
- Get Marinade
- Prepare 2 cloves garlic, minced
- Get 1 tbsp coriander
- Get 1 tbsp cumin
- Make ready 1 tbsp cardamom
- Get 2 tsp paprika
- Prepare 1 tsp cayenne pepper
- Prepare 1 tsp salt
- Get 1/8 tsp pepper
- Get 1/8 tsp cinnamon
- Prepare 2 tbsp lemon juice
- Prepare 5 tbsp olive oil
- Make ready Yogurt sauce
- Prepare 1 cup plain yogurt
- Make ready 3 tbsp tahini
- Get 2 tbsp lemon juice
- Take 4 cloves garlic, minced
- Prepare 1 tsp cumin
- Prepare to taste Salt and pepper
- Make ready To serve
- Get 6 flatbread/tortilla
- Take Shredded lettuce
- Take Slices Tomato
- Take Slices cucumber
For a gluten-free meal, serve the chicken over a bed of spinach leaves and top with the red onion and tahini sauce. Cover and refrigerate until ready to use. Add chicken and toss to evenly coat. Add chicken and rub the yogurt mixture into it.
Instructions to make Chicken Shawarma with tahini yogurt sauce:
- Combine marinade ingredients in a large ziplock bag (or bowl).
- Add the chicken and use your hands to make sure each piece is coated. If using a ziplock bag, I find it convenient to close the bag then massage the bag to disperse the rub all over each chicken piece.
- Marinate overnight or up to 24 hours.
- Combine the Yogurt Sauce ingredients in a bowl and mix. Cover and put in the fridge until required (it will last for 3 days in the fridge).
- Preheat oven to 375 degrees F.
- Bake for 35-40 mins for bone-in and 25-30 mins for boneless.
- To serve: cut chicken into pieces and wrap in flatbread along with yogurt sauce, lettuce, tomato and cucumber.
Add chicken and toss to evenly coat. Add chicken and rub the yogurt mixture into it. To make this fabulous sauce, add Greek yogurt, extra virgin olive oil, tahini, a clove of minced garlic, fresh/dried dill leaves, lemon juice, salt & pepper to a bowl. Mix it well and let it sit so that flavors can develop. Dill gives this sauce its distinctive flavor.
So that’s going to wrap it up with this exceptional food chicken shawarma with tahini yogurt sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
