STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO
STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, steak and shredded chicken burritos with melted cheese/fritos: jays smothered burrito. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO is something which I’ve loved my whole life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have steak and shredded chicken burritos with melted cheese/fritos: jays smothered burrito using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO:
  1. Prepare 2 chicken breasts
  2. Prepare 1 lb flank steak
  3. Get 8 bacon
  4. Take 1 tomato diced
  5. Prepare 1 onion diced
  6. Make ready Iceberg lettuce
  7. Take Tostitos cheese
  8. Take Shredded American cheese
  9. Take 4 jalapeños chopped I love the ones out of the can
  10. Prepare Lemon
  11. Get Lime
  12. Make ready Salt
  13. Make ready Pepper
  14. Take Garlic salt
  15. Take Paprika
  16. Get Olive oil
  17. Prepare Flour tortillas
  18. Get Fritos or if you like Cheetos or flaming hot Cheetos

Add the chicken mixture then top with a small handful. The popular item consisted of a burger-style bun with taco meat, diced onions, shredded lettuce, and mild "border sauce." A Supreme version was also available, adding grated cheese and diced. Tortilla chips, cover with cheese, bean, choice of beef, chicken or chile con carne top with sour cream, guacamole, and jalapenos. Melted cheese on a flour tortilla, your choice of beef or chicken or shrimp.

Instructions to make STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO:
  1. First begin by cooking your chicken breasts. Cover chicken breasts in some lemon/lime juice, salt, pepper, paprika, and garlic salt. Place chicken breasts in a little olive oil and cook.
  2. Follow the exact same instructions you did the chicken breasts with the flank steak. Cook bacon at 400 degrees on a metal sheet to cook evenly. Once bacon is done let cool and break into bits, set off to the side. Take your chicken breasts and tear apart making a shredded chicken set aside. Cut your flank steak into small slices and set aside.
  3. Take your flour tortillas and wrap up the flank steak,tomatoes, onions, jalapeños, lettuce, shredded cheese and bacon bits. Make sure all ends are tucked in so it looks like a burrito. Take a little olive oil grease pan and fry the outside of the shells.
  4. Once the burritos are all fried set into a glass dish or on a plate and layer the shredded chicken on top, cover in melted Tostinos cheese, crushed Fritos and enjoy ! Yields at least 8 burritos

Tortilla chips, cover with cheese, bean, choice of beef, chicken or chile con carne top with sour cream, guacamole, and jalapenos. Melted cheese on a flour tortilla, your choice of beef or chicken or shrimp. Using tongs, place beef and vegetables on bun bottoms. Close sandwiches; serve with cooking juices. In a separate bowl mix enchilada red sauce and the wolf brand chili together, blending well.

So that’s going to wrap this up for this special food steak and shredded chicken burritos with melted cheese/fritos: jays smothered burrito recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!