Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, arabian chicken kebab along with 3 sauces. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Steps Mince the chicken well, add the baking soda and the breadcrumbs along with the chicken and mix. Grill tomatoes, sweet pepper, onion and garlic on a pan with a slight tinge of oil to use them in the marinade and the grilled veggies sauce. Steps Mince the chicken well, add the baking soda and the breadcrumbs along with the chicken and mix. Grill tomatoes, sweet pepper, onion and garlic on a pan with a slight tinge of oil to use them in the marinade and the grilled veggies sauce.
Arabian Chicken kebab along with 3 sauces is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Arabian Chicken kebab along with 3 sauces is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have arabian chicken kebab along with 3 sauces using 49 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Arabian Chicken kebab along with 3 sauces:
- Take 1000 g minced chicken breasts or thighs (a mix is better)
- Make ready Half teaspoon of baking soda
- Make ready 1 quarter cup of breadcrumbs
- Make ready Marinade
- Make ready 1 tomato (grilled)
- Prepare 1 sweet pepper (grilled)
- Make ready 1 small onion (grilled)
- Make ready 1 garlic clove (grilled)
- Make ready 1 tablespoon salt
- Get 1 table spoon black pepper
- Prepare 1/2 tablespoon cumin
- Make ready 1/2 tablespoon sumac
- Make ready 1/2 tablespoon cinnamon
- Get 1/2 tablespoon paprika
- Prepare 1 tablespoon cayenne pepper
- Make ready 1/4 tablespoon ginger powder
- Prepare sticks Some parsley
- Take 1 tablespoon any spices mix (optional)
- Get 3 tablespoons olive oil or any vegetable oil
- Make ready 1/2 tablespoon white vinegar
- Get 1/2 tablespoon lemon juice
- Make ready 1 tablespoon tomato paste
- Prepare Tahini sauce
- Get 4 tablespoons tahini
- Take 1 tablespoon white vinegar
- Prepare 1 half cup of water (added gradually)
- Get 1 tablespoon salt (to taste)
- Make ready 1/2 tablespoon black pepper
- Get 1 tablespoon cayenne pepper
- Prepare 1/2 tablespoon cumin
- Get 2 garlic cloves (grated)
- Make ready 1/2 tablespoon lemon juice
- Prepare Hot mayochup sauce
- Make ready 4 tablespoons ketchup
- Take 4 tablespoons mayonnaise
- Prepare 1/2 tablespoon cayenne pepper
- Take Grilled veggies sauce
- Get Half a piece of tomato (grilled)
- Take Half a piece of sweet pepper (grilled)
- Make ready Half a piece of onion (grilled)
- Prepare 1 garlic clove (grilled)
- Prepare Parsley
- Take 2 tablespoons olive oil
- Take 1/2 tablespoon white vinegar
- Get 1/2 tablespoon salt (to taste)
- Make ready 1/2 tablespoon black pepper
- Take 1/2 tablespoon sumac
- Make ready 1/2 tablespoon cumin
- Prepare 1/2 tablespoon lemon juice
Shawarma is very common street food. It is delicious recipe for non vegetarians. Super satisfying Hawaiian chicken kebabs made with pineapple, red onion, bell pepper and the most delicious flavor-packed, marinated chicken! Mince the chicken well, add the baking soda and the breadcrumbs along with the chicken and mix.
Steps to make Arabian Chicken kebab along with 3 sauces:
- Mince the chicken well, add the baking soda and the breadcrumbs along with the chicken and mix.
- Grill tomatoes, sweet pepper, onion and garlic on a pan with a slight tinge of oil to use them in the marinade and the grilled veggies sauce.
- Add all the marinade ingredients into the food processor or the blender, and then add the marinade to the minced chicken.
- Put the minced chicken mixture in a pyrex tray or any kind of big trays and cut or divide them into your kebab sticks with a knife and then put them in the freezer for 2 hours or untill they become almost frozen
- Take out your kebab from the freezer and separate each kebab stick with the knife by recutting the cuts you have already made.
- In a pan wiped with oil or in a grill we cook our kebab sticks, it takes approximately 4 minutes for each side (that depends on your kebeb stick width)
- For the tahini sauce (my favourite), we add the tahini with the vinegar firstly and mix them untill they become like a dough.
- (Tahini) We add the water gradually, around two spoons of water each time on degrees untill it reach the desired consistency, for me I prefer it to be similar to liquid cream consistency.
- (Tahini) Then we add our spices to taste, without forgetting to add the ground garlic cloves and the lemon juice.
- For the hot mayochup sauce, it's very simple, we add the ketchup on the mayonnaise along with the cayenne pepper and mix.
- For the grilled viggies sauce, in a food processor or a blender we add our grilled viggies along with the spices, the parsley sticks, the olive oil, the white vinegar and the lemon juice and blend.
- You present the chicken kebab sticks with the sauces and some grilled viggies and you are ready to stun anyone :)
Super satisfying Hawaiian chicken kebabs made with pineapple, red onion, bell pepper and the most delicious flavor-packed, marinated chicken! Mince the chicken well, add the baking soda and the breadcrumbs along with the chicken and mix. Grill tomatoes, sweet pepper, onion and garlic on a pan with a slight tinge of oil to use them in the marinade and the grilled veggies sauce. Bring to a boil, then reduce heat to medium low heat. Allow the rice and chicken to simmer over low heat until rice is tender.
So that’s going to wrap this up for this exceptional food arabian chicken kebab along with 3 sauces recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
