Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken and potato casserole - djej bil furn. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Place the seasoned chicken pieces and potato slices in an oven tray; pour the lemon juice and the vegetable oil over them. Cover the tray with aluminum foil. Place potatoes into a large pot and cover with salted water; bring to a boil. Add the chicken, potatoes, pimientos, parsley, cream, bouillon, salt, rosemary and pepper; heat through.
Chicken and potato casserole - djej bil furn is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken and potato casserole - djej bil furn is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chicken and potato casserole - djej bil furn using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and potato casserole - djej bil furn:
- Take 1.5 kg chicken pieces, thighs and breasts
- Get 0.5 g potatoes, cut in thick slices, widthwise
- Prepare 15 cloves garlic, crushed
- Take 1/2 cup vegetable oil
- Take 1/2 cup lemon juice
- Take 1/2 cup water
- Make ready 1/2 teaspoon cinnamon
- Get 1/2 teaspoon black pepper
- Get 2 tablespoons dried thyme
- Take 1 tablespoon salt
Chicken and potatoes are two amazing ingredients for casserole. This easy chicken casserole with potato bake is a smash hit because it's so creamy, cheesy and delicious. The leftover is perfect as lunch box the next day and it's great for meal plan. To get started with this particular recipe, we must prepare a few ingredients.
Instructions to make Chicken and potato casserole - djej bil furn:
- Wash the chicken pieces and put them in a large bowl.
- Add the potato slices, the crushed garlic, cinnamon, thyme, black pepper and salt. Mix well.
- Place the seasoned chicken pieces and potato slices in an oven tray; pour the lemon juice and the vegetable oil over them. Cover the tray with aluminum foil.
- Bake in the oven at medium heat for about 1 hr or until the potatoes are well cooked.
- Once cooked, remove the aluminum foil and put the tray back in the oven until the chicken become golden in color.
- Serve hot.
The leftover is perfect as lunch box the next day and it's great for meal plan. To get started with this particular recipe, we must prepare a few ingredients. Here is how you cook that. The ingredients needed to make Chicken and potato casserole - djej bil furn : Take of chicken pieces, thighs and breasts. Heat hot pepper sauce, olive oil, garlic powder, black pepper, paprika, and salt in a large skillet over low heat, stirring until thoroughly combined.
So that’s going to wrap this up for this exceptional food chicken and potato casserole - djej bil furn recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
