Dutch oven one pot (Chicken and veggies)
Dutch oven one pot (Chicken and veggies)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dutch oven one pot (chicken and veggies). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Dutch oven one pot (Chicken and veggies) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Dutch oven one pot (Chicken and veggies) is something that I have loved my entire life. They’re fine and they look fantastic.

Perfect For Roasting Or Searing, with a Gentle Curve to Keep Food From Getting Stuck. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Put in bowl with water until ready for use. Remove from oven and serve immediately, plating each chicken breast with a generous portion of vegetables and large ladle of broth.

To get started with this recipe, we have to prepare a few ingredients. You can have dutch oven one pot (chicken and veggies) using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dutch oven one pot (Chicken and veggies):
  1. Take 2 lb chicken tighs
  2. Get 2 lb potatoes (cut and peeled)
  3. Get 5 oz Kale (Fresh)
  4. Prepare 1 cup onion chopped
  5. Make ready 5 clove garlic minced
  6. Make ready 1 each red bell pepper (seeds removed and sliced)
  7. Take 1/4 cup olive oil or more as desired
  8. Get 1 tsp dried thyme
  9. Take 1 tsp dried rosemary
  10. Get 1/2 cup chopped apple (optional)
  11. Get 1 tsp each salt, pepper and paprika
  12. Prepare 1/2 cup cranberries dried
  13. Make ready 1/4 cup toasted almonds sliced
  14. Get Garnish
  15. Make ready 1/2 cup lemon wedges cut in fours
  16. Prepare 1/2 tbsp parsley fresh

Add the cut veggies and make a well in the center pushing the veggies up the side of the dutch oven. Generously salt and pepper the cleaned, dried chicken. Lightly coat the bottom of a Dutch oven with vegetable oil. Pat chicken dry with paper towels.

Steps to make Dutch oven one pot (Chicken and veggies):
  1. Heat oven 450°F. Clean and peel potatoes. Put in bowl with water until ready for use.
  2. When ready, drain potatoes and add kale and garlic. Drizzle with olive oil. Add salt and pepper.
  3. Slice onion and add.
  4. Add red bell pepper.
  5. Add chicken thighs, salt pepper paprika to taste and herbs.
  6. Add cranberries and almonds.
  7. Cook one hour with top on and serve with fresh parsley and lemon wedges.
  8. Dutch oven pict:

Lightly coat the bottom of a Dutch oven with vegetable oil. Pat chicken dry with paper towels. Season the inside cavity of the chicken liberally with salt and pepper. Stuff cavity with onion, celery, thyme sprigs, rosemary sprigs, and garlic cloves. We love an easy weeknight meal—especially one as cozy and comforting as this Dutch-oven chicken breast recipe.

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