Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fragrant sweet and spicy chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fragrant Sweet and Spicy Chicken Clemence Hoe - Asian Home Cuisine Kuala Lumpur. Sweet 'n' Spicy Chicken My husband and three children love this tender, sweet and spicy chicken. Peach preserves add just a touch of sweetness, while taco seasoning and salsa give this dish some kick. This entree can be made even zippier yet by adding more taco seasoning and using spicier salsa.
Fragrant Sweet and Spicy Chicken is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Fragrant Sweet and Spicy Chicken is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook fragrant sweet and spicy chicken using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fragrant Sweet and Spicy Chicken:
- Make ready pieces Chicken cut in small
- Make ready 2 tbsp dried shrimp
- Prepare 1 tbsp minced garlic
- Make ready Some red chillis or sambal
- Make ready leaves Some curry
- Prepare 1 smashed lemon grass
- Make ready 1/2 lemon or lime juice
- Make ready Marinade Ingredients
- Take 1 tbsp soy sauce
- Make ready 1 tsp pepper
- Make ready Sauce Ingredients
- Get 1 tbsp soy sauce
- Prepare 3 tbsp oyster sauce
- Take 1 tbsp dark soy sauce
- Prepare 1 tbsp sugar
- Get 100 ml water
Dates and carrots give the sauce texture and additional sweetness while a. Chang's Spicy Chicken is the perfect copycat dinner. It's tangy, spicy, and slightly sweet with pineapple juice, chili sauce, green onions, and vinegar. Season with pepper and serve with the reserved bowl of sauce for dipping.
Instructions to make Fragrant Sweet and Spicy Chicken:
- Marinate chicken for 1 hour. Deep fry the curry leaves for 2 minutes and set aside. With the oil, deep fry chicken till golden brown and set aside.
- Stir fry dried shrimp till aromatic and set aside.
- Stir fry minced garlic with red chillis and lemon grass till aromatic. Add in chicken, dried shrimp and sauce. Squeeze lemon or lime juice.
- Let sauce coat chicken and add in curry leaves. Cover the wok and let it simmer for 3 minutes to allow the chicken to absorb the fragrant and to dry up the sauce. Remove and serve.
It's tangy, spicy, and slightly sweet with pineapple juice, chili sauce, green onions, and vinegar. Season with pepper and serve with the reserved bowl of sauce for dipping. Sprinkle with green onions/scallions and enjoy your sweet & spicy chicken served over brown rice or quinoa, with a big side of steamed broccoli. Place the chicken, breast-side-down, in the slow-cooker pot. Add the onion, carrots, ginger, garlic, chili and star anise and spoon over the soy sauce, vinegar and sugar.
So that’s going to wrap it up for this special food fragrant sweet and spicy chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
