Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken shawarma. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken Shawarma is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken Shawarma is something that I’ve loved my whole life.
Place the chicken thighs into the mixture and turn to coat. Use the chicken in a salad, on a pita, or over rice. Spice the chicken up, make sure to coat. Preheat a grill to medium heat.
To begin with this particular recipe, we must prepare a few components. You can have chicken shawarma using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Shawarma:
- Prepare Marinade
- Take lemons (juiced)
- Take olive oil
- Take garlic (minced)
- Make ready kosher salt
- Get ground black pepper
- Make ready paprika
- Get cumin
- Prepare tumeric
- Make ready cinnamon
- Make ready Add to marinade:
- Make ready skinless boneless chicken thighs or breast
- Take red onion (sliced thin)
Place the chicken on a baking. There are two main ways to serve Chicken Shawarma. As Chicken Shawarma wraps (like Gyros and Doner kebabs) - with tomato, lettuce, and a simple yoghurt sauce on the side. Other optional extras include: red onion, cheese (query authenticity?
Instructions to make Chicken Shawarma:
- Mix marinade ingredients together in a bowl or gallon ziplock bag.
- Trim fat off of chicken. Place chicken into marinade. Slice onion and add to marinade.
- Marinade chicken in the fridge for 4-12 hours.
- Preheat oven to 425° F.
- Remove chicken and onion slices from marinade and place on rimmed baking sheet.
- Cook for 20-30 minutes. Allow to rest for 2 minutes. Slice into bite size pieces.
- Serve in a wrap or make shawarma bowls with rice, salad, white sauce, baba ghanoush, chickpeas, lentils, etc.
As Chicken Shawarma wraps (like Gyros and Doner kebabs) - with tomato, lettuce, and a simple yoghurt sauce on the side. Other optional extras include: red onion, cheese (query authenticity? But that's ok!!), hummus, hot sauce / chilli sauce. Shawarma is usually slowly cooked on a rotisserie and shaved off in thin slices into a pita. Our version gives you equally tender and even juicier chicken that's simple to make at home.
So that is going to wrap this up with this exceptional food chicken shawarma recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
