Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, dairy free fried chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Great Tasting Cooking Recipes for All to Enjoy. Make Delicious Chicken Recipes with Almond Breeze! Generously salt and pepper the chicken. Mix the eggs and milk beverage in a bowl, and place the flour in a separate bowl.
Dairy free fried chicken is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Dairy free fried chicken is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook dairy free fried chicken using 22 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dairy free fried chicken:
- Take Chicken brine (optional)
- Take 1 gallon water
- Make ready 10 bay leaves
- Take 4 lemons halved
- Prepare 1 head garlic split
- Get 1 bunch fresh thyme
- Make ready 1/4 cup whole black peppercorns
- Take 2 cup kosher or table salt
- Take 1/2 cup honey
- Prepare 8 piece chicken (2 legs, breast, thighs,wings) or whatever you prefer
- Prepare Seasoned flour
- Make ready 8 cup all purpose flour
- Prepare 3 tbsp garlic powder (or granulated)
- Get 2 tbsp paprika
- Make ready 2 tbsp Onion powder (or granulated)
- Take 1 tbsp cayenne pepper
- Get 2 tbsp salt and pepper
- Prepare Slurry
- Prepare 4 cup water
- Make ready 1 cup all-purpose flour
- Make ready Oil for frying
- Take 2 quart Canola, vegetable or peanut oil…your preference
Serve it with a side of mashed potatoes and gravy, cornbread and green beans, corn, cole slaw, or collard greens for a good old southern meal. Special Diet Notes: Allergy-Friendly Oven-Fried Chicken. By ingredients, this recipe is dairy-free / non-dairy, egg-free, optionally gluten-free, nut-free, peanut-free, and soy-free. Gluten-free / Egg-free Note: A lot of dairy-free, gluten-free bagels are made with eggs.
Instructions to make Dairy free fried chicken:
- Combine all brine ingredients and bring to a boil. Then cool down and put chicken pieces in covered for up to 12 hours (minimal of 1 hour). Brine can be made 3 days ahead of time
- For slurry mix flour and water together in mixing dish. Should be a heavy cream consistency.
- After you pull your chicken out of the brine, put into the flour water mixture and then each piece into the seasoned flour and put on a flour dusted dish or directly into the frying oil. Oil should be at 275 for about 15 minutes for thighs and breasts and about 10 minutes for legs and thighs.
By ingredients, this recipe is dairy-free / non-dairy, egg-free, optionally gluten-free, nut-free, peanut-free, and soy-free. Gluten-free / Egg-free Note: A lot of dairy-free, gluten-free bagels are made with eggs. If you have trouble finding bagels that meet all of your dietary needs. Jump to the recipe This gluten-free dairy-free fried chicken, that's coated in a vinegar and coconut milk mixture and dredged in rice flour, potato or tapioca starch, and spices, easily rivals the best traditional fried chicken we've ever tried. We've yet to hear news on if these vegan items will be returning.
So that is going to wrap this up with this special food dairy free fried chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
