Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, brad's schnitzel oskar. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Brad's schnitzel oskar is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Brad's schnitzel oskar is something that I’ve loved my entire life.
This is my take on a dish served at a local schnitzel house. We also have wide variety of recipes to try. Before you jump to Brad's schnitzel benedict recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies. Healthy and balanced eating promotes a feeling of health and wellbeing.
To get started with this recipe, we must first prepare a few components. You can cook brad's schnitzel oskar using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Brad's schnitzel oskar:
- Prepare 2 center cut boneless pork loin chops
- Prepare 1/2 lb 41-60 count pre cooked shrimp
- Prepare 1 bunch medium sized asparagus
- Get 1 pkg Bernaise sauce mix
- Prepare canola oil
- Take harissa infused Olive oil
- Prepare herb infused balsamic vinegar
- Make ready rice vinegar
- Prepare lemon pepper
- Make ready Mrs dash seasoning
- Get Himalayan pink salt
- Get black pepper
- Get 1 cup Italian seasoned bread crumbs
- Make ready powdered chicken bouillon
- Make ready 1 xl egg, beaten
- Make ready paprika
- Prepare mccormicks Montreal steak seasoning
- Make ready minced roasted garlic
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Instructions to make Brad's schnitzel oskar:
- First prepare the asparagus. Cut off the bottom third of the asparagus. Place in a baking dish. Drizzle with olive oil, and balsamic vinegar. Add 1 tsp minced roasted garlic. Sprinkle with Montreal steak seasoning. Toss and place in the oven at 400. Roast for 20 minutes stir occasionally
- Tenderize the chops. Either with a mallet or with a knife. Chopping in one direction and then perpendicular. Both sides
- Mix bread crumbs, lemon pepper, Mrs dash, and 1 tbs bouillon. Place on a plate. Beat egg in a bowl.
- Marinade the shrimp, place in a bowl. Drizzle with harissa oil, 1/2 tsp rice vinegar, lemon pepper. Add a touch of pink salt. A little Mrs dash, and black pepper. Let sit. Stir occasionally.
- Heat enough canola oil to cover the bottom of a large skillet.
- Meanwhile, prepare the Bernaise to pkg instructions.
- Dredge chops in crumbs, then egg, then back in crumbs. Let sit for a few minutes
- When oil is hot, fry chops until brown on both sides. Remove and drain on paper towels.
- To plate, place schnitzel on a plate, sprinkle with paprika. Top with shrimp. Add a few asparagus spears. Drizzle Bernaise on top
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