Iceberg Salad with Paprika Chicken
Iceberg Salad with Paprika Chicken

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, iceberg salad with paprika chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Iceberg Salad with Paprika Chicken is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Iceberg Salad with Paprika Chicken is something that I’ve loved my whole life.

In a small bowl add the paprtika, cumin, brown sugar oregano, salt & pepper, olive oil and lemon juice. Here is how you can achieve that. With only one tablespoon of bacon crumbles, you don't have to feel guilty for eating it. It's low-carb, low-fat, low-calories and gluten free!

To begin with this recipe, we have to first prepare a few ingredients. You can cook iceberg salad with paprika chicken using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Iceberg Salad with Paprika Chicken:
  1. Take Chicken thighs
  2. Make ready Garlic Cloves
  3. Take Sweet Paprika
  4. Prepare Cumin
  5. Get Brown Sugar
  6. Take Dried Oregano
  7. Make ready Olive Oil
  8. Take Juice from half lemon
  9. Take Salt & Pepper
  10. Get Iceberg lettuce, chopped
  11. Get Cherry Tomatoes, halved
  12. Get Carrot, shredded
  13. Take Red Cabbage, shredded
  14. Get Eggs
  15. Take Bacon Strips
  16. Get Parmesan cheese, shredded
  17. Take Chili Flakes (optional), for garnish
  18. Get Everything bagel seasoning (optional), for garnish
  19. Take For the Dressing
  20. Get Olive oil
  21. Get Red Wine Vinegar (White wine vinegar or balsamic work too)
  22. Make ready Red onion, finely chopped
  23. Get Garlic, finely chopped
  24. Prepare Dried Oregano
  25. Take Salt & Pepper to taste

Put the chicken into a bowl with the paprika, honey and a tablespoon of the oil. See recipes for Iceberg lettuce, Iceberg Salad with Paprika Chicken too. Season with salt and pepper and add more hot sauce if preferred. Place flour, paprika, garlic, salt and breadcrumbs in a plastic bag.

Steps to make Iceberg Salad with Paprika Chicken:
  1. Preheat the oven to 425F. In a small bowl add the paprtika, cumin, brown sugar oregano, salt & pepper, olive oil and lemon juice. Mix well.
  2. Place the eggs into a small pot and fill with water. Bring to boil and turn it off. Cover and let the eggs cook for 15 minutes. After 15 minutes remove them from the hot water and place them in an ice bath (fill a bowl with ice and cold water) for a minute or two. I keep them in there until I am ready to peel them.
  3. Pat the chicken dry with paper towels. Brush the mixture on both sides and place the thighs on a baking sheet. Drizzle with a little bit of olive oil. Arrange the garlic cloves around it. Bake for 25 minutes.
  4. In the last 15 minutes, arrange the bacon on a wire rack which is put on top of a foil layered baking sheet (no mess, you are welcome). Place in the oven next to the chicken and bake for 15 minutes. Chop into small pieces when done.
  5. Make the dressing. In a mixing bowl add the dressing ingredients and whisk well.
  6. Make the salad mix. In a large mixing bowl add the iceberg lettuce, carrots and cabbage. Pour the dressing and toss to combine.
  7. When the eggs are ready peel them and cut them in two. Take the chicken out of the oven and cut into cubes or stripes.
  8. Arrange your salad. Put the salad mix as a base, arrange the chicken thighs in the middle, top it with bacon. Add the tomatoes, parmesan cheese and eggs. Top with more dressing if desired. Top with some chili flakes and Everything Bagel Seasoning. Enjoy!

Season with salt and pepper and add more hot sauce if preferred. Place flour, paprika, garlic, salt and breadcrumbs in a plastic bag. Dip chicken into egg and then shake in the flour mixture to coat. Brush both sides of the lettuce steaks with the oil mixture and grill just to give. Served with house-made Hidden Valley Ranch, or your choice of dressing.

So that’s going to wrap it up for this exceptional food iceberg salad with paprika chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!