Harissa Chicken Bake
Harissa Chicken Bake

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, harissa chicken bake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Harissa Chicken Bake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Harissa Chicken Bake is something that I have loved my whole life.

Add to the tray with the harissa, and a little sea salt, black pepper and red wine vinegar. Toss well, making sure you get into all the nooks and crannies of the chicken. Pick over the mint leaves before dishing up. Once cooked, remove from the oven and allow to cool before removing the skin and seeds.

To begin with this recipe, we have to prepare a few components. You can cook harissa chicken bake using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Harissa Chicken Bake:
  1. Get whole chicken
  2. Take harissa paste
  3. Take big onions
  4. Prepare bell peppers
  5. Get red and green chili
  6. Take lemon or lime
  7. Get Salt
  8. Take Pepper

Add the chicken and turn over to coat well in the mixture. Leave to marinate if you have time. Add to the tray with the harissa, and a little sea salt, black pepper and red wine vinegar. Toss well, making sure you get into all the nooks and crannies of the chicken.

Steps to make Harissa Chicken Bake:
  1. Preheat your oven to 350F
  2. Open up the chicken from behind. Split the back bone with a sharp knife. Season the whole chicken with salt and pepper then leave it at room temperature for 45mins.
  3. Remove the skin of the onion then slice it into quarters. Peel the layers of each quarter like petals.
  4. Slice the peppers in half and remove the seeds. Roughly tear the peppers and the hot chilis into chunks.
  5. Place the onion petals, peppers and chilis on a baking tray. Lightly season with salt and pepper Spread it out on the tray to make a bed for the chicken
  6. Generously rub the chicken with the harissa paste. Rub thoroughly into the nooks and crannies then place it on the tray, over the onions and peppers.
  7. Pop it in the oven and bake for 45mins to 1 hour.
  8. Squeeze the juice of one lemon over the chicken once you pull it out of the oven. Then let it rest for 20mins.
  9. You can serve it on the baking tray with the roasting juices. Bon appetit.

Add to the tray with the harissa, and a little sea salt, black pepper and red wine vinegar. Toss well, making sure you get into all the nooks and crannies of the chicken. Pick over the mint leaves before dishing up. Rub each chicken breast down with a few tablespoons harissa sauce. This oven roasted Harissa Chicken is quick and easy to make.

So that is going to wrap this up with this special food harissa chicken bake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!