Seafood and chicken paella
Seafood and chicken paella

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, seafood and chicken paella. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The Best Paella Ingredients, Pans, Ingredients, Kits & Gift Sets. Get Everything You Need To Create Great Paella In Your Home! Bury the seafood items in the rice so they will cook. Dried chorizo contributes a spicy note to this paella made with chicken thighs and fresh mussels and shrimp.

Seafood and chicken paella is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Seafood and chicken paella is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have seafood and chicken paella using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Seafood and chicken paella:
  1. Get 2 cups rice
  2. Get 2 pinches saffron
  3. Take 10 mussels
  4. Take one bag frozen seafood mix
  5. Prepare 1 chicken thigh
  6. Take 1 zucchini
  7. Take 1 red paprika
  8. Get 1/2 onion
  9. Get 1/3 stalk celery
  10. Take 1 clove garlic
  11. Take 1 lemon
  12. Take 1 pack basil
  13. Take 1 can canned tomatoes
  14. Take 20 g bouillon broth powder
  15. Make ready 600 ml water
  16. Make ready 100 ml white wine
  17. Take to taste salt and pepper
  18. Take to taste olive oil

Add the chorizo and cook, stirring, until browned, then remove and reserve. Pat the chicken dry with paper. Remove from skillet and season with salt and pepper. Add onions and peppers to skillet.

Instructions to make Seafood and chicken paella:
  1. Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside.
  2. Cut chicken and vegetables into small pieces.
  3. Warm the water in a small pot. Put in the broth and saffron.
  4. Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper.
  5. Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes.
  6. Top with mussels, lemon, and basil.

Remove from skillet and season with salt and pepper. Add onions and peppers to skillet. Nestle lobster, clams, and mussels into rice around chicken; drizzle reserved cooking liquid over shellfish. Heat the oil in a large nonstick skillet over medium-high heat. Remove chicken from pan; cover and keep warm.

So that is going to wrap it up with this special food seafood and chicken paella recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!