Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lemon rosemary roasted chicken and potato. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Add A New Flavor To Your Chicken By Adding Rosemary, Paprika, And Garlic. Make This Delicious Rosemary Chicken & Potato Recipe Baked To Perfection. Sprinkle chicken with desired amount of salt and pepper; place, skin sides down, in pan. Nutrition information (per Serving) Arrange chicken pieces (skin side up), potatoes, sliced onion and lemon slices evenly in pan.
Lemon Rosemary Roasted Chicken and Potato is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Lemon Rosemary Roasted Chicken and Potato is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have lemon rosemary roasted chicken and potato using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lemon Rosemary Roasted Chicken and Potato:
- Take chicken
- Make ready boneless , skinless chicken thighs
- Get extra virgin olive oil
- Get fresh lemon juice
- Take crushed garlic
- Prepare sprigs fresh rosemary, roughly pulled apart
- Make ready capers
- Get green onions sliced lenghwise
- Prepare salt, divided
- Get brown mustard
- Get lemon cut into thick slices
- Make ready fresh pepper ground to taste
- Get russet potatoes cut into 1" cubes
Tie ends of legs together with twine. Lift wing tips up and over back, and tuck under chicken. Top each with lemon slices and fresh rosemary. Skin-on chicken pieces are brush with olive oil and seasoned, then roasted in a hot oven on a bed of potatoes, garlic, rosemary and lemon.
Instructions to make Lemon Rosemary Roasted Chicken and Potato:
- Heat oven to 425°F.
- Prepare chicken by salting with half of salt amount and a couple of grinds of fresh pepper.
- Season potatoes in same fashion.
- Add all ingredients into a large bowl and toss to coat well.
- Place in a 3 quart baking dish and cook for 45-60. Until meat is cooked and potatoes are tender.
- SERVING SUGGESTIONS: This would pair great with a great salad and crusty french bread to soak up the sauce.
- Recipe by taylor68too
- NOTE: when adding sliced lemons to your dish remove any seeds. Just push out of slices and then you'll have no worries of the ruining the dish:-)
Top each with lemon slices and fresh rosemary. Skin-on chicken pieces are brush with olive oil and seasoned, then roasted in a hot oven on a bed of potatoes, garlic, rosemary and lemon. The whole garlic cloves and fresh rosemary infuse the chicken with tons of flavor. The potatoes roast up tender with crispy brown exteriors, infused with flavor from the juices of the chicken. On a rimmed baking sheet, toss the potatoes, chicken, rosemary and sliced lemon with the dressing; season.
So that’s going to wrap it up with this special food lemon rosemary roasted chicken and potato recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
