Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon dill chicken. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Lemon Dill Chicken is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Lemon Dill Chicken is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemon dill chicken using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Dill Chicken:
- Prepare 1 packages boneless chicken tenderloins
- Get 1 lemon
- Make ready 2 tbsp minced garlic
- Get 1/3 cup chopped fresh dill
- Prepare 1 dash salt
- Get 1 dash pepper
- Prepare 1 tsp lemon herb spice (optional)
- Take 2 tbsp unsalted butter
Pour sauce over chicken and serve with garnish, if desired. This baked chicken in lemon cream sauce is so flavorful and tender, and incredibly easy to make - you will want to lick the pan clean! Serve this alongside a simple tossed green salad, roasted brussels sprouts, or with garlic bread or homemade biscuits. Pour in the broth, lemon, and dill and stir to combine.
Steps to make Lemon Dill Chicken:
- Preheat your oven to 350°
- Foil a large baking sheet and spray with non stick cooking spray.
- Place the boneless tenderloins on the baking sheet leaving a little bit of space between each piece.
- Spread the minced garlic evenly over each piece of chicken
- Take your lemon and use a cheese grater to evenly sprinkle about half of the lemon rinds over the chicken
- Slice the lemon in half horizontally and squeeze the juice of one half evenly over chicken.
- Sprinkle desired amount of chopped fresh dill evenly over the chicken. If desired, also sprinkle a pinch of lemon herb spice over each piece.
- Cut then remaining half of the lemon into small wedges and place them randomly around the chicken. You can also throw some more fresh un-chopped dill around the pan.
- Bake for 30 minutes.
- Melt the butter and drizzle over the chicken if desired.
- Salt and pepper to taste and enjoy
Serve this alongside a simple tossed green salad, roasted brussels sprouts, or with garlic bread or homemade biscuits. Pour in the broth, lemon, and dill and stir to combine. Whisk in chicken stock and fresh lemon juice, bring it to a boil, then let it simmer for a few minutes to let the sauce thicken. Stir in a generous helping of chopped fresh dill and return the chicken to the pan. As soon as the chicken is warmed through again, it's ready to eat.
So that’s going to wrap this up with this special food lemon dill chicken recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
