Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sake steamed chicken with lemon sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sake Steamed Chicken With Lemon Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sake Steamed Chicken With Lemon Sauce is something which I’ve loved my whole life.
Grind in suribachi and mix with chopped green onion, soy sauce, and lemon. Sprinkle chicken with salt and pepper. Place sake in small pot over medium high heat. Grind in suribachi and mix with chopped green onion, soy sauce, and lemon.
To begin with this recipe, we must prepare a few components. You can have sake steamed chicken with lemon sauce using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sake Steamed Chicken With Lemon Sauce:
- Take chicken thighs
- Make ready sake
- Make ready soy sauce
- Make ready lemon juice
- Prepare green onions
- Prepare sesame seeds
- Make ready salt and pepper
Place chicken, skin side up, in the steamer. Spoon rice and chicken on lettuce. Sprinkle with onions and add lemon. To eat, squeeze lemon into soy mixture and dip chicken into sauce.
Instructions to make Sake Steamed Chicken With Lemon Sauce:
- Toast sesame seeds. Grind in suribachi and mix with chopped green onion, soy sauce, and lemon.
- Sprinkle chicken with salt and pepper. Place sake in small pot over medium high heat. One simmering, add chicken and cook with lid on for 5 minutes. Flip and cook 5 minutes more until cooked through.
- Remove from heat and let rest one minute before cutting. Drizzle with sauce to serve.
Sprinkle with onions and add lemon. To eat, squeeze lemon into soy mixture and dip chicken into sauce. Sprinkle with sake and a pinch each of salt and pepper, and rub the seasonings into the chicken. Put one slice of ginger in a heat-resistant dish, place the chicken skin-side up on top of the. To prepare the sauce, in a small bowl whisk.
So that’s going to wrap it up with this exceptional food sake steamed chicken with lemon sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
