Greek Lemon Chicken
Greek Lemon Chicken

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, greek lemon chicken. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Greek Lemon Chicken is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Greek Lemon Chicken is something which I have loved my whole life. They’re nice and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have greek lemon chicken using 27 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Greek Lemon Chicken:
  1. Make ready Marinade
  2. Prepare 1 cup White Wine
  3. Make ready 1/4 cup Olive Oil
  4. Make ready 1/4 cup Lemon Juice
  5. Take 1 tsp Salt
  6. Take 1 tsp Pepper
  7. Get 3 clove Crushed Garlic
  8. Take Chicken
  9. Make ready 8 Chicken Breast Tenders
  10. Take 1/4 cup Olive Oil
  11. Take Sauce
  12. Take 2 tbsp Flour
  13. Get 2 tbsp Butter
  14. Get 1/2 tsp Salt
  15. Take 2 tbsp Mustard
  16. Make ready 1 cup Milk
  17. Prepare 2 Egg Yolks
  18. Make ready 2 tbsp Fresh Grated Lemon Peel
  19. Prepare 1 tsp Lemon Juice
  20. Prepare 2 tbsp Dill
  21. Take 1/4 cup Parsely
  22. Make ready 1 cup Sour Cream
  23. Make ready Pasta
  24. Make ready 1/4 cup Melted Butter
  25. Get 5 oz Feta Cheese
  26. Take 1 lb Angel Hair Pasta
  27. Make ready 8 slice Muenster Cheese

Turn and baste with some of the reserved vinaigrette. Greek Chicken is the most delicious chicken, the roasted lemon wedges adds zing and freshness. The lemons also create the most delicious sauce! The roasted lemons combines with the pan juices and olive for a deep complex intense flavor.

Steps to make Greek Lemon Chicken:
  1. Combine marinade ingredients. Add chicken and marinade for up to 12 hours.
  2. Remove chicken from marinade. Heat oil in skillet and saute chicken until tender.
  3. Cook pasta according to package directions.
  4. In a saucepan melt 2T butter. Blend in flour and salt to create a roux. Add mustard and slowly add milk, stirrying until thick and smooth.
  5. Combine egg yolks, lemon peel and lemon juice in a small bowl. Add a small amount of roux, then wisk egg mixuture into roux and bring to a gentle boil.
  6. Remove from heat and add dill and parsley. When parsely wilts stir in sour cream.
  7. To cooked pasta add 1/4 C melted butter, feta and 3/4 C sauce. Mix well and put into 9 x 13 baking dish.
  8. Top pasta with chicken, remaining sauce and Muenster Cheese. Place under broiler until cheese is golden brown. Cut into squares and serve.

The lemons also create the most delicious sauce! The roasted lemons combines with the pan juices and olive for a deep complex intense flavor. You are going to love it! In a small bowl, whisk oil, lemon juice, garlic, salt, oregano and pepper until blended. Pour chicken broth around chicken into pan.

So that is going to wrap it up for this special food greek lemon chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!