Creole Baked Chicken
Creole Baked Chicken

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, creole baked chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Place chicken in a baking pan or baking dish and squeeze lemon juice over. In a small bowl combine onion powder, thyme, ground rosemary, salt, and ground black. In a large skillet over medium heat, brown chicken in oil; remove and set aside. In the same skillet, saute onion, celery, green pepper and garlic until tender.

Creole Baked Chicken is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Creole Baked Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook creole baked chicken using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creole Baked Chicken:
  1. Prepare Chicken drumsticks
  2. Take olive oil, extra virgin
  3. Get fresh lemon juice
  4. Get sea salt
  5. Take worcestershire sauce
  6. Prepare garlic powder
  7. Get ground cumin
  8. Get dry basil
  9. Make ready chipotle chilli powder
  10. Take ground black pepper
  11. Prepare unsalted butter

Instructions Saute chicken pieces in the oil until no longer pink. In the same skillet, saute the onion, green pepper and celery in the remaining oil until tender. Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a broiler pan.

Steps to make Creole Baked Chicken:
  1. To create marinade sauce. In a medium mixing bowl add below ingredients & mix well.
  2. Using 2 sandwich zip lock bags, add in 3 drumsticks per bag. Pour in 1/2 of marinade sauce per bag.
  3. Place drumsticks bags in refrigerator and let it sit for 2 hours.
  4. Preheat oven to 450 degree's
  5. After drumsticks have been marinating for 2hours, add drumsticks and sauce to baking dish with butter, and place in oven and bake for 30 minutes.
  6. After drumsticks have been baking for 30 minutes, turn on the broil and broil for 5-8 minutes until drumsticks are at desired crispiness.
  7. Let cool for 5 minutes and serve.

Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a broiler pan. Season the chicken on all sides with the Creole seasoning. Cut the butter into bits and scatter it over the chicken. Season with salt and pepper if desired.

So that is going to wrap this up with this special food creole baked chicken recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!