Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lemon & herb roasted chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lemon & Herb Roasted Chicken is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Lemon & Herb Roasted Chicken is something which I’ve loved my entire life.
The lemon, Citrus limon, is a species of small evergreen tree in the flowering plant family Rutaceae, native to South Asia, primarily North eastern India. The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. The pulp and rind are also used in cooking and baking. Lemon is a type of citrus fruit.
To get started with this recipe, we have to prepare a few ingredients. You can cook lemon & herb roasted chicken using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon & Herb Roasted Chicken:
- Get 2 whole chickens
- Make ready 1 lemon
- Make ready 4 sprigs fresh thyme leaves
- Get 4 sprigs fresh rosemary leaves
- Make ready 1/2 bunch of fresh parsley
- Take 3 cloves of garlic (chopped)
- Take 3 tbsp olive oil, extra virgin
- Make ready 1 salt & pepper
Lemons give flavor to baked goods, sauces, salad dressings, marinades, drinks, and desserts, and they are also a good source of vitamin C. The lemon is a popular citrus fruit that is high in vitamin C and many powerful nutrients. Put the zest in a food processor fitted with the steel blade. Add the sugar and pulse until the zest.
Steps to make Lemon & Herb Roasted Chicken:
- Cut both chickens in half. Rub with salt & pepper & olive oil.
- Chop your thyme & rosemary & parsley. Then combine with garlic.
- Sprinkle over the chicken and rub all over.
- Cut your lemon in half and squeeze the juice over the chicken.
- Bake at 350 for 1 hour. Baste with the juices every half hour. Enjoy.
Put the zest in a food processor fitted with the steel blade. Add the sugar and pulse until the zest. The lemon is a very healthy fruit that is loaded with vitamin C and fiber. This is a lovely conclusion to an elegant spring dinner! I garnish them with whipped cream, a strawberry fan and a sprig of mint.
So that is going to wrap this up with this exceptional food lemon & herb roasted chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
