Chicken stuffed bell peppers
Chicken stuffed bell peppers

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken stuffed bell peppers. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuff Ground Beef In Bell Peppers With Onions And Rice To Make A Delicious Weeknight Meal. Delicious & Easy Stuffed Bell Peppers Made With Ground Beef, Rice, & Italian Seasoning. In a medium bowl, combine cream cheese and sour cream. Stir until combined, then gently fold.

Chicken stuffed bell peppers is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken stuffed bell peppers is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken stuffed bell peppers using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken stuffed bell peppers:
  1. Take 4 medium red pepper, cut in half, seeds removed
  2. Take 2 tsp Olive oil
  3. Get 1 medium onion, chopped
  4. Prepare 2 cloves garlic, finely chopped
  5. Get 4 chicken breasts, cut into small cubes
  6. Prepare 1 tsp chilli powder
  7. Take 1 tsp cumin
  8. Prepare 1/4 tsp Himalayan salt
  9. Take 1/4 tsp ground pepper
  10. Take 1 cup no sugar added tomato sauce
  11. Get 2 cups cooked brown rice
  12. Make ready 1 cup chickpeas, canned, drained
  13. Take 1 cup frozen corn kernels
  14. Make ready 5 tbsp fresh cilantro, or lemon thyme (for garnish)
  15. Get 1 tbsp lime juice
  16. Make ready 1 cup shredded sharp cheddar cheese

Drain and rinse in cold water. Place upside down on paper towels; set aside. In a large saucepan, saute the onion and garlic in butter until tender. These ground chicken stuffed bell peppers are a spin on the classic stuffed pepper by using ground chicken instead of ground beef and loaded with lots of Italian inspired spices and cheeses.

Steps to make Chicken stuffed bell peppers:
  1. Preheat oven 375°F. Place bell pepper in a glass dish, spray with olive oil and cook for 25 minutes
  2. Cook brown rice according to package
  3. In a large skillet, add olive oil, onions, garlic and cook for 5 minutes
  4. Add chicken, cumin, chilli powder, salt, pepper. Cook, stir frequently, for 5 minutes or until chicken is no longer pink.
  5. Add tomato sauce, beans, corn, lime juice, fresh herbs and rice. Reduce heat to med-low and cook another 3-5 minutes.
  6. Scoop chicken mixture into bell peppers, evenly. Add cheese, cover with foil and bake another 15-20 minutes. Remove foil, bake another 3 minutes. Or broil.
  7. Serve and sprinkle with fresh herbs !

In a large saucepan, saute the onion and garlic in butter until tender. These ground chicken stuffed bell peppers are a spin on the classic stuffed pepper by using ground chicken instead of ground beef and loaded with lots of Italian inspired spices and cheeses. They are packed full of flavor and a breeze to make. Plus, they reheat beautifully and are the main course, carb, and vegetable all rolled into one. Italian Chicken Stuffed Peppers are bursting with flavor.

So that is going to wrap it up for this exceptional food chicken stuffed bell peppers recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!