Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken shawarma. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spread the marinated chicken with the onions in one layer on a large lightly-oiled baking sheet pan. For a more browned, crispier chicken, move the pan to the top rack and broil very briefly (watch carefully). Making Chicken Shawarma at home is a lot easier to make than you may think. All you need is a couple minutes of prep time.
Chicken Shawarma is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken Shawarma is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chicken shawarma using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Shawarma:
- Prepare Marinade
- Get 2 lemons (juiced)
- Prepare 1/2 cup olive oil
- Make ready 6 cloves garlic (minced)
- Take 1 tsp kosher salt
- Take 2 tsp ground black pepper
- Get 2 tsp paprika
- Get 2 tsp cumin
- Prepare 1/2 tsp tumeric
- Make ready Pinch cinnamon
- Get Add to marinade:
- Make ready 2-3 lbs skinless boneless chicken thighs or breast
- Take 1 red onion (sliced thin)
As Chicken Shawarma wraps (like Gyros and Doner kebabs) - with tomato, lettuce, and a simple yoghurt sauce on the side. Other optional extras include: red onion, cheese (query authenticity? Shawarma refers to the meat and is most commonly served with pita and veggies like lettuce, onions, and tomatoes. Use the chicken in a salad, on a pita, or over rice.
Instructions to make Chicken Shawarma:
- Mix marinade ingredients together in a bowl or gallon ziplock bag.
- Trim fat off of chicken. Place chicken into marinade. Slice onion and add to marinade.
- Marinade chicken in the fridge for 4-12 hours.
- Preheat oven to 425° F.
- Remove chicken and onion slices from marinade and place on rimmed baking sheet.
- Cook for 20-30 minutes. Allow to rest for 2 minutes. Slice into bite size pieces.
- Serve in a wrap or make shawarma bowls with rice, salad, white sauce, baba ghanoush, chickpeas, lentils, etc.
Shawarma refers to the meat and is most commonly served with pita and veggies like lettuce, onions, and tomatoes. Use the chicken in a salad, on a pita, or over rice. Serve chicken on pita and top with tomatoes and Shawarma Sauce. Prepare a marinade for the chicken. Shawarma is usually slowly cooked on a rotisserie and shaved off in thin slices into a pita.
So that is going to wrap it up with this special food chicken shawarma recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
