Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pan-seared chicken with cilantro dill cream. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
While you're waiting for the chicken, make the cilantro dill cream. Remove about half of the seeds from the jalapeno, then chop the pepper and throw it into a food processor. A simple yet delectable pan seared chicken is easy to dishout,served with sauteed vegetables and cilantro sauce. Transfer the pine nuts to a blender or food processor and add cilantro, sour cream, the.
Pan-seared chicken with cilantro dill cream is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Pan-seared chicken with cilantro dill cream is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pan-seared chicken with cilantro dill cream using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan-seared chicken with cilantro dill cream:
- Get 4 chicken breast halves, boneless and skinless
- Make ready 1 tsp kosher salt
- Make ready 1 tsp sugar
- Get 1 tsp dried oregano
- Make ready 1/2 tsp sweet paprika
- Get 1/2 tsp cumin
- Prepare 1/2 tsp ground black pepper
- Get 1 jalapeno pepper, halved
- Prepare 2 cloves garlic
- Prepare 1/4 cup fresh cilantro
- Make ready 1/4 cup fresh dill
- Prepare Juice of 1/2 lemon
- Make ready 1/2 cup sour cream
Today, I'm gonna show you how to prepare a special dish, pan-seared chicken with cilantro dill cream. For mine, I will make it a bit unique. This is gonna smell and look delicious. Transfer the pine nuts to a blender or food processor and add cilantro, sour cream, the.
Instructions to make Pan-seared chicken with cilantro dill cream:
- Sandwich the chicken breasts between 2 sheets of parchment paper and pound them with a kitchen mallet or heavy pot until they're about 2 cm thick.
- Combine the salt, sugar, oregano, paprika, cumin and black pepper and sprinkle the mixture onto the chicken. Add a glug of extra virgin olive oil and rub the spices into the meat until thoroughly coated.
- Lay the chicken breasts into a large pan on medium-high heat and let fry for 6 minutes. Flip them over and fry 6 minutes on the other side.
- While you're waiting for the chicken, make the cilantro dill cream. Remove about half of the seeds from the jalapeno, then chop the pepper and throw it into a food processor. Add the remaining ingredients, plus a pinch of salt, and blitz until you have a slightly chunky sauce.
- Once cooked, remove the chicken breasts to a plate and let them rest for 5 minutes before carving. Serve topped with the herb cream.
This is gonna smell and look delicious. Transfer the pine nuts to a blender or food processor and add cilantro, sour cream, the. Return the frying pan to a low heat with a drizzle of olive oil. This chicken is tender and delicious and cooked in a skillet, then topped with a creamy cilantro sauce giving you "unboring" chicken! I love simple meals, that are full of flavor and this chicken is quick and easy and the sauce takes only minutes and is full of flavor.
So that’s going to wrap it up with this special food pan-seared chicken with cilantro dill cream recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
