Crispy Lemon Chicken
Crispy Lemon Chicken

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crispy lemon chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Crispy Lemon Chicken is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Crispy Lemon Chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.

Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together. Then dip chicken into the breadcrumbs. Place chicken onto the lightly oiled griddle, and repeat the process with the remaining chicken. To make crispy chicken, use a basic combination of all-purpose flour and corn starch.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy lemon chicken using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy Lemon Chicken:
  1. Make ready Chicken thigh / breast
  2. Prepare Marinade Ingredients A
  3. Take 1/2 tbsp custard powder
  4. Make ready 2 tbsp corn flour
  5. Prepare 2 tbsp water
  6. Make ready 1 tbsp Shaoxing wine
  7. Get 1 beaten egg
  8. Get 1/2 tsp salt
  9. Take 1/2 tsp black pepper
  10. Get 1/4 tsp sugar
  11. Prepare Crispy Batter
  12. Make ready 250 g plain flour
  13. Take 1 tbsp corn flour
  14. Make ready 1 tsp baking powder
  15. Take 1/2 tsp salt
  16. Take 1 tbsp oil
  17. Get 1/2 cup water
  18. Make ready Lemon Sauce
  19. Get 2 tsp custard powder
  20. Take Squeeze half lemon juice
  21. Make ready 1 tbsp sugar
  22. Prepare 1 tbsp honey
  23. Take 1/2 cup water
  24. Take Cornstarch solution

Can I Prep Lemon Chicken in Advance? Cornflour is the significant component of the dry coating mix for the chicken. Cornflour can create a crispy crust, which will stay crisp even after drizzle with the lemon sauce. Plain flour is used as part of the dry coating mix together with the corn flour.

Steps to make Crispy Lemon Chicken:
  1. Marinate chicken for 2 hours.
  2. Mixed well crispy batter ingredients. Coat chicken with crispy batter.
  3. Heat oil in wok and fry chicken on low heat for 10 minutes. Dish out the chicken. Set to high heat and briefly deep fry the chicken again to expel excess oil and make it crispy.
  4. Heat up lemon sauce mixture and thicken sauce with corn starch solution. Pour the thicken sauce onto the fried chicken. Decorate the plate with lemon slices and serve.

Cornflour can create a crispy crust, which will stay crisp even after drizzle with the lemon sauce. Plain flour is used as part of the dry coating mix together with the corn flour. Plain flour alone will not create a coating that stays crispy for a long time. Add the vegetable oil to a large pan on medium-high heat. Once the oil is hot, add the chicken and fry on medium-high heat until crispy and golden.

So that is going to wrap this up with this special food crispy lemon chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!