Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mimi’s sunshine chicken pasta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mimi’s Sunshine Chicken Pasta is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Mimi’s Sunshine Chicken Pasta is something that I’ve loved my whole life.
Mimi's Sunshine Chicken Pasta B's Messy Kitchen minneapolis. In a skillet, combine orange juice, rice, water, brown sugar, mustard and remaining salt. Add chicken pieces; bring to a boil. Grilled chicken and focaccia croutons on romaine and kale tossed in olive oil caesar dressing.
To begin with this particular recipe, we must first prepare a few components. You can have mimi’s sunshine chicken pasta using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mimi’s Sunshine Chicken Pasta:
- Prepare 4 large chicken breasts
- Get 1/4 coconut paste or milk
- Make ready 2 small pints whipping cream
- Prepare 1/4 skim milk
- Take 6 oz trimmed pea pods
- Take 4 large peppers cut in strips, yellow, orange, red
- Get 2 sweet onions / quartered
- Make ready 1 tbsp Rogan Josh Seasoning
- Prepare 1 pinch curry
- Take 1 tbsp smoked paprika
- Make ready Coat chicken in Cajun seasoning and sauté on stove, or out in air fryer. Costing needs to come out crispy
- Make ready 2 lemons- juiced
- Take 1/2 parm cheese
- Make ready Boil egg noodles or I like Italian dry colored noodles
- Get 2 tbsp butter
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Instructions to make Mimi’s Sunshine Chicken Pasta:
- Coat chicken w spicy Cajun blend. Air-fry or cook these in your cast iron skillet. Keep moist set aside.
- Add 2 tbsp of butter to med hot.. use cast iron. Add coconut milk, milk, whipping cream, all spices.. bring to low boil.
- Add onions, and peppers. Continue to stir, add additional seasoning to taste. Sauce should simmer 10 -15 minutes, stir. Add lemon, and pea pods after 12 minutes.
- Taste sauce / boil water and noodles.Drain and set aside. Save 1/4 cup pasta water add to simmering sauce.
- Cut up chicken w has been cooked, add to sauce and simmer another ten minutes. Taste sauce. Add Rogan John or Cajun spice as needed to taste. You can also use some nutmeg to sweeten
- Serve up- pour noodles in pasta bowl and add sauce / chicken. Add Parmesan on top.
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