Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon honey chicken and carrots. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Enjoy This Easy Chicken Dish By Combining Lemon & Pepper Seasoning For A Delicious Taste. This Recipe Combines Two Of McCormick's Most Popular Flavors For The Ultimate Chicken. Season with more salt to taste if desired. Chicken cooked in olive oil with lemon and honey, along with garlic, onion and carrots- easy ingredients found in any Greek kitchen.
Lemon Honey Chicken and Carrots is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Lemon Honey Chicken and Carrots is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemon honey chicken and carrots using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Honey Chicken and Carrots:
- Make ready chicken and carrots
- Prepare 6 large boneless and skinless chicken thighs
- Prepare 1 large onion sliced
- Take 1 1/2 lb carrots
- Prepare 2 tbsp Hungarian, paprika
- Get 1 1/2 tsp salt
- Take 1 1/2 tsp granulated garlic powder
- Prepare 1/4 tsp ground black pepper
- Take honey lemon mixture
- Prepare 1/4 cup honey
- Make ready 1/4 cup lemon juice
- Prepare 1/4 cup water
- Take 1/4 cup olive oil, extra virgin
- Make ready topping
- Get 1/4 tsp whole leaf oregano
- Prepare 1/2 tbsp cilantro
- Prepare 1/2 tbsp chopped parsley
This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Bring to a boil over medium-high heat. Add the carrots, herbs and salt.
Instructions to make Lemon Honey Chicken and Carrots:
- Preheat oven 400° Fahrenheit
- Set all the chicken and carrots ingredients into a deep pan
- Mix the honey, lemon juice, water and olive oil. Pour on top. Add oregano, cilantro, and parsley.
- Bake in oven 45 minutes covered, then uncover and roast in oven for 30 minutes more.
- Let sit 5 minutes. Serve hope you enjoy!
Bring to a boil over medium-high heat. Add the carrots, herbs and salt. Arrange the carrots around the chicken. Drizzle the chicken and carrots with honey mixture. Top the chicken with lemon slices.
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