Garlic Paprika Chicken
Garlic Paprika Chicken

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, garlic paprika chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Add a Dash of Pepper Flavor & Vibrant Color To Your Dishes. Our Paprika Brings A Bright, Sweet Pepper Flavor, Vivid Red Color, & Mild Heat. Garlic and Paprika Chicken - Deliciously baked, crispy, juicy and tender chicken drumsticks with a garlic and smoked paprika sauce. A great chicken recipe that's been on a the blog for years, and a reader favorite!

Garlic Paprika Chicken is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Garlic Paprika Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have garlic paprika chicken using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Garlic Paprika Chicken:
  1. Prepare 3 lbs chicken drumsticks
  2. Make ready 6 cloves garlic (minced)
  3. Prepare 1 lime or lemon
  4. Prepare 2 tbsp extra virgin olive oil
  5. Prepare 2 tsp paprika
  6. Prepare 1 tsp salt
  7. Prepare 1 tsp black pepper

Stir in the chicken pieces and make sure they are evenly coated in the marinade. Place chicken breasts side by side in baking dish. Sprinkle to taste with ground black pepper, garlic powder, poultry seasoning, and paprika. Check often and add a little water if the chicken starts to stick to the dish.

Instructions to make Garlic Paprika Chicken:
  1. Preheat the oven to 450 degrees Fahrenheit.
  2. In a bowl mix the juice of 1 lime or lemon, garlic, olive oil, paprika, salt, and pepper. Stir until well blended.
  3. Coat chicken with mixture and place on a foil lined pan. Bake in oven for 30-40 minutes, flipping midway through cooking time.

Sprinkle to taste with ground black pepper, garlic powder, poultry seasoning, and paprika. Check often and add a little water if the chicken starts to stick to the dish. Paprika Chicken Legs - Resist the temptation of cooking the same thing over and over and make this Baked Garlic Paprika Chicken Legs. It's packed with great flavors from garlic, onion, cayenne pepper, herbs and, of course, paprika. Line a baking pan with foil; top with a wire rack.

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