Feta & Thyme Stuffed Chicked
Feta & Thyme Stuffed Chicked

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, feta & thyme stuffed chicked. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Feta, Kasseri, Kefolograviera, Kefalotiri & Vlahotiri Greek Cheese. Feta (Greek: φέτα, féta) is a Greek brined curd white cheese made from sheep's milk or from a mixture of sheep and goat's milk. It is a soft, brined white cheese with small or no holes, a compact touch, few cuts, and no skin. It is formed into large blocks, and aged in brine.

Feta & Thyme Stuffed Chicked is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Feta & Thyme Stuffed Chicked is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook feta & thyme stuffed chicked using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Feta & Thyme Stuffed Chicked:
  1. Prepare 4 Chicken thigh fillets (or 2 breast fillets)
  2. Take 100 grams Feta, crumbled
  3. Make ready 1 tbsp Dried thyme
  4. Get 1 Zest of half a lemon
  5. Prepare 1/4 cup fresh chopped parsley
  6. Take 1 Clive garlic, minced
  7. Take 1 Sprinkle of lemon pepper
  8. Get 2 tbsp Olive oil

Feta is a wonderful cheese to cook with - it's crumbly, light and full of rich flavors. Use feta in salads, pastas and other recipes. Feta is the most well-known cheese in Greece. It is a soft, white, brined cheese that is very nutritious and is an excellent source of calcium.

Steps to make Feta & Thyme Stuffed Chicked:
  1. Pre-heat oven to 200*C.
  2. Throw feta, herbs, garlic, zest and seasoning into a bowl and mix together.
  3. Open chicken and cut a slit, not all the way through, so as to fill with stuffing mixture.
  4. Once stuffed, brown the outside of chicken on med to high heat in an oven proof fry pan (using olive oil).
  5. Once browned, stick it in the oven for around 12 minutes or until cooked through. Remove, cover roughly and allow to rest before serving.
  6. I whipped up a little garden salad and used the juice from the zested lemon/ olive oil/ seasoning- and also serve with some potato wedges. - Serves 2 big girls (or 4 little boys). Enjoy! ;)

Feta is the most well-known cheese in Greece. It is a soft, white, brined cheese that is very nutritious and is an excellent source of calcium. As part of Mediterranean cuisine, this cheese is used. Feta cheese is a soft, white-colored cheese typically made from the milk of sheep and goats. One of the oldest cheeses in the world, it's known for a rich aroma and slightly sour taste.

So that’s going to wrap this up for this exceptional food feta & thyme stuffed chicked recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!