Iceberg Salad with Paprika Chicken
Iceberg Salad with Paprika Chicken

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, iceberg salad with paprika chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Iceberg Salad with Paprika Chicken is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Iceberg Salad with Paprika Chicken is something that I have loved my whole life.

Spicy Lettuce Salad From Homegrown Fresh Iceberg Lettuce Leaves FavCounter. lemon juice, salt, iceberg lettuce, soy sauce, sauce, black pepper. Shrimp Scampi & Fresh Linguine with Broccoli & Cucumber-Iceberg Lettuce Salad Blue Apron. With only one tablespoon of bacon crumbles, you don't have to feel guilty for eating it. It's low-carb, low-fat, low-calories and gluten free!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook iceberg salad with paprika chicken using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Iceberg Salad with Paprika Chicken:
  1. Make ready 4 Chicken thighs
  2. Take 10 Garlic Cloves
  3. Prepare 1 Tbsp Sweet Paprika
  4. Make ready 1 Tsp Cumin
  5. Get 1 Tsp Brown Sugar
  6. Make ready 1 Tbsp Dried Oregano
  7. Get 2 Tbsp Olive Oil
  8. Take Juice from half lemon
  9. Prepare Salt & Pepper
  10. Prepare 8 Cups Iceberg lettuce, chopped
  11. Make ready 2 Cups Cherry Tomatoes, halved
  12. Get 1 Cup Carrot, shredded
  13. Prepare 1 Cup Red Cabbage, shredded
  14. Prepare 4 Eggs
  15. Make ready 6 Bacon Strips
  16. Prepare 1 Cup Parmesan cheese, shredded
  17. Get Chili Flakes (optional), for garnish
  18. Prepare Everything bagel seasoning (optional), for garnish
  19. Get For the Dressing
  20. Get 1 Cup Olive oil
  21. Get 1/3 Cup Red Wine Vinegar (White wine vinegar or balsamic work too)
  22. Make ready 2 Tbsp Red onion, finely chopped
  23. Make ready 1 Tbsp Garlic, finely chopped
  24. Make ready 1 Tbsp Dried Oregano
  25. Get Salt & Pepper to taste

I'm a huge fan of chicken salad and have tried so many different variations over the years, but this one is by far my favorite. Simple, refreshing flavors and great texture make it wonderful on a sandwich or just served over a bed of lettuce! Put the chicken into a bowl with the paprika, honey and a tablespoon of the oil. Place flour, paprika, garlic, salt and breadcrumbs in a plastic bag.

Steps to make Iceberg Salad with Paprika Chicken:
  1. Preheat the oven to 425F. In a small bowl add the paprtika, cumin, brown sugar oregano, salt & pepper, olive oil and lemon juice. Mix well.
  2. Place the eggs into a small pot and fill with water. Bring to boil and turn it off. Cover and let the eggs cook for 15 minutes. After 15 minutes remove them from the hot water and place them in an ice bath (fill a bowl with ice and cold water) for a minute or two. I keep them in there until I am ready to peel them.
  3. Pat the chicken dry with paper towels. Brush the mixture on both sides and place the thighs on a baking sheet. Drizzle with a little bit of olive oil. Arrange the garlic cloves around it. Bake for 25 minutes.
  4. In the last 15 minutes, arrange the bacon on a wire rack which is put on top of a foil layered baking sheet (no mess, you are welcome). Place in the oven next to the chicken and bake for 15 minutes. Chop into small pieces when done.
  5. Make the dressing. In a mixing bowl add the dressing ingredients and whisk well.
  6. Make the salad mix. In a large mixing bowl add the iceberg lettuce, carrots and cabbage. Pour the dressing and toss to combine.
  7. When the eggs are ready peel them and cut them in two. Take the chicken out of the oven and cut into cubes or stripes.
  8. Arrange your salad. Put the salad mix as a base, arrange the chicken thighs in the middle, top it with bacon. Add the tomatoes, parmesan cheese and eggs. Top with more dressing if desired. Top with some chili flakes and Everything Bagel Seasoning. Enjoy!

Put the chicken into a bowl with the paprika, honey and a tablespoon of the oil. Place flour, paprika, garlic, salt and breadcrumbs in a plastic bag. Dip chicken into egg and then shake in the flour mixture to coat. Sprinkle half of the spice mixture over the chicken in the bag, add dill pickle powder and vinegar. For the dressing: In a medium bowl, whisk together the blue cheese, oil, mayonnaise, vinegar and hot sauce.

So that’s going to wrap this up for this special food iceberg salad with paprika chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!