Chicken Panino
Chicken Panino

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken panino. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Panino is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken Panino is something that I’ve loved my whole life.

Heat a panini grill on the highest setting. Assemble panini with chicken, bacon, and mozzarella. Preheat an oiled grill pan over medium-high heat. Turn the heat down to medium and re-oil the grill pan.

To get started with this particular recipe, we have to prepare a few components. You can have chicken panino using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Panino:
  1. Make ready 1 Boneless Skinless Chicken Breast, rotisserie
  2. Take 4 pinches Sea Salt, for a fresh flavor, try lemon infused salt
  3. Prepare 1 teaspoon Ground Black Pepper
  4. Get 1 ⁄4 cup Extra Virgin Olive Oil, for a unique flavor, try flavored olive oils like lemon or red pepper
  5. Get 1 medium Tomato
  6. Get 1 sprig Fresh Basil Leaves
  7. Make ready 2 slices Crusty Bread, a fresh tuscan bread from the bakery of your local grocery store works great
  8. Prepare 4 slices Fresh Mozzarella, cheaper alternative would be provolone

This ooey-gooey, melty delight is packed with bacon, chicken, cheese and just enough lemon to tickle your taste buds. Other chicken panini recipes don't compare!—Terri McCarty, Oro Grande, California. Coat a nonstick skillet (large enough to hold the paninis) with olive oil spray and heat over low heat. Add the paninis and press down with a lid or another clean pan.

Instructions to make Chicken Panino:
  1. Heat panino pan or skillet over medium heat.
  2. Slice chicken thinly. Optional: Heat up for less than a minute in microwave.
  3. Add a couple of pinches of salt to the olive oil, followed by a few turns of fresh ground pepper. Mix with a fork.
  4. Slice tomato to desired thickness.
  5. Wash and tear basil into small/medium pieces. Do not cut or chop to avoiding bruising the leaves.
  6. Place 2 slices of cheese on the one piece of bread. Then, add chicken, tomato, and basil. Sprinkle salt and pepper to flavor. Add 2 remaining slices of cheese.
  7. Lightly brush one side of panino with oil mixture. Lightly brush pan. Then, place panino on pan oiled side down. Place panini grill top or smaller skillet on top of panino. Cook for about 2 minutes until bottom side is slightly toasted. Lightly brush top of panino with oil mixture. Flip and cook for about 2 minutes. Continue to flip until both sides are toasted and cheese is slightly melted.
  8. Remove from pan and let stand for about 2 minutes. Cut in half. Enjoy!

Coat a nonstick skillet (large enough to hold the paninis) with olive oil spray and heat over low heat. Add the paninis and press down with a lid or another clean pan. Assemble sandwich butter side down by layering one piece of cheese, chicken, lettuce, red pepper, onion and remaining slice of cheese. Chicken marinated in Panino's honey BBQ sauce, finely diced jalapenos, onion, mozzarella and cheddar cheese, lettuce, tomato and honey mustard dressing. Chicken, bacon, onion, mozzarella cheese, lettuce, tomato and our honey mustard aioli!

So that’s going to wrap this up for this special food chicken panino recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!