EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta
EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ez lemon pepper chicken with rosemary zucchini over pasta. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta is something which I have loved my whole life.

Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together. EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta is something which I have loved my entire life. They're nice and they look fantastic. To get started with this particular recipe, we have to prepare a few ingredients.

To get started with this particular recipe, we must prepare a few components. You can cook ez lemon pepper chicken with rosemary zucchini over pasta using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta:
  1. Take 2 lb boneless skinless chicken breast halves (4 halves)
  2. Prepare 1 tsp lemon pepper seasoning
  3. Get 2 tbsp extra virgin olive oil
  4. Make ready 1 tsp minced garlic
  5. Prepare 1 cup apple juice (or apple cider)
  6. Take 2 medium zucchini, sliced 1/4" thick (about 2 1/2 cups)
  7. Make ready 1 tsp dried rosemary (crushed)
  8. Get 1/2 cup dry white cooking wine
  9. Get 1 tbsp corn starch
  10. Get 2 large tomatoes, sliced (can use 12 cherry tomatoes, halved)
  11. Take 1/4 tsp dry basil (crushed)
  12. Get 1/4 tsp black pepper
  13. Prepare 1 lb packaged or fresh linguini

This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Season with salt and pepper as needed. Cut the chicken into strips and place back in the cream sauce.

Steps to make EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta:
  1. Sprinkle chicken with lemon pepper seasoning
  2. In a large skillet, heat olive oil over medium heat.
  3. Add minced garlic to skillet, cook for 30 seconds then add chicken to skillet. Cook chicken, turning once, until no longer pink inside. About 10 minutes. (internal temp of 180°)
  4. Cook pasta al dente according to package directions.
  5. Remove chicken from skillet and put in covered casserole or Corningware dish, keeping it warm until sauce and pasta ready. (Keep it heated in oven if needed).
  6. Add zucchini, rosemary and apple juice to skillet, mix and bring to boil. Reduce heat, cover and let simmer for 6 minutes.
  7. In a small bowl, combine wine and corn starch, mix thoroughly; add to zucchini and stir into mixture. Cover and simmer for 2 minutes until sauce thickens and starts to bubble.
  8. Stir in tomatoes, basil and black pepper, cover and let simmer for an additional 2 minutes. Serve over cooked linguini next to lemon pepper chicken.

Season with salt and pepper as needed. Cut the chicken into strips and place back in the cream sauce. Add the chopped rosemary and stir. Keep a close eye on it so it doesn't boil over! Thinly sliced chicken breast strips sauteed in lemon-pepper, lemon juice, olive oil, and minced garlic then tossed with bow-tie pasta and green onions.

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