Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mexican cous cous. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
mexican cous cous is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. mexican cous cous is something that I’ve loved my whole life. They’re fine and they look wonderful.
Directions Bring salsa and water to a boil in a small saucepan; stir in couscous. Cover and remove from the heat. Saute onion and garlic in olive oil over medium heat until tender. Add broth, peas, tomato and cilantro, and bring to a boil.
To begin with this recipe, we have to prepare a few ingredients. You can cook mexican cous cous using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make mexican cous cous:
- Prepare olive oil
- Prepare cous cous
- Take onion
- Get garlic
- Get lean mince any beef pork chicken pr turkey
- Take mexican seasoning from tesco
- Make ready pepper any colour
- Get sweetcorn
- Take lemon juice
You say Mexican and all I can think of is Tacos, burritos, enchiladas, tortillas, quesadillas, guacamole, salsa, and the best thing ever that is churros. I used a small bunch of green onions too. Cook the couscous per package directions. Add the cumin, black beans, and chopped vegetables and herbs.
Steps to make mexican cous cous:
- with some olive oil fry the onions garlic and mince together until brown and cooked thoroughly
- make your cous cous according to packet instructions. I like to take the boiled water about a cm above the cous cous and zap for one min in tge microwave and leave for 6 mins
- put all the seasoning on the mince add the cous cous and sweetcorn.
- add some salt pepper and lemon juice to taste
- then garnish with peppers or add to the dish with the sweetcorn.
Cook the couscous per package directions. Add the cumin, black beans, and chopped vegetables and herbs. Whisk together the dressing ingredients and pour over couscous. Heat a small saucepan over medium-high heat. Add tomatoes, broth, and corn; bring to a boil.
So that’s going to wrap this up for this special food mexican cous cous recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
