Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mexican cous cous. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
mexican cous cous is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. mexican cous cous is something that I have loved my whole life. They are nice and they look wonderful.
Directions Bring salsa and water to a boil in a small saucepan; stir in couscous. Cover and remove from the heat. Saute onion and garlic in olive oil over medium heat until tender. Add broth, peas, tomato and cilantro, and bring to a boil.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mexican cous cous using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make mexican cous cous:
- Make ready 1 tbsp olive oil
- Get 300 grams cous cous
- Take 1 onion
- Prepare 1 clove garlic
- Take 200 grams lean mince any beef pork chicken pr turkey
- Get 4 tbsp mexican seasoning from tesco
- Prepare 1 pepper any colour
- Make ready 1 can sweetcorn
- Prepare 6 dash lemon juice
You say Mexican and all I can think of is Tacos, burritos, enchiladas, tortillas, quesadillas, guacamole, salsa, and the best thing ever that is churros. I used a small bunch of green onions too. Cook the couscous per package directions. Add the cumin, black beans, and chopped vegetables and herbs.
Steps to make mexican cous cous:
- with some olive oil fry the onions garlic and mince together until brown and cooked thoroughly
- make your cous cous according to packet instructions. I like to take the boiled water about a cm above the cous cous and zap for one min in tge microwave and leave for 6 mins
- put all the seasoning on the mince add the cous cous and sweetcorn.
- add some salt pepper and lemon juice to taste
- then garnish with peppers or add to the dish with the sweetcorn.
Cook the couscous per package directions. Add the cumin, black beans, and chopped vegetables and herbs. Whisk together the dressing ingredients and pour over couscous. Heat a small saucepan over medium-high heat. Add tomatoes, broth, and corn; bring to a boil.
So that’s going to wrap this up for this special food mexican cous cous recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
