Super Sausage Rolls
Super Sausage Rolls

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, super sausage rolls. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Brush the sausage rolls with the rest of the beaten egg and sprinkle with the sesame seeds or nigella seeds (if using). In the center of each pastry, form the sausage meat into a long sausage the length of the pastry strip. Beat the remaining egg in a small bowl and lightly brush the edges of the pastry. Fold the pastry over the meat filling to form long rolls.

Super Sausage Rolls is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Super Sausage Rolls is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have super sausage rolls using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Super Sausage Rolls:
  1. Make ready pork sausage mince
  2. Get ready to roll puff pastry (one roll)
  3. Take breadcrumbs
  4. Make ready egg
  5. Make ready lemon juice
  6. Take dried mixed herbs
  7. Prepare bullion powder
  8. Take salt and pepper
  9. Prepare paprika
  10. Prepare chicken spice mix
  11. Get mushrooms, chopped

Tip: Lamb or beef sausages work just as well in this recipe if you don't fancy pork. Place a layer of sausage meat mixture down the middle of each pastry rectangle, then brush with beaten egg on one of the long edge. Fold the other side of the pastry over onto the egg-washed edge. Sausage filled rolls are much loved in Holland.

Instructions to make Super Sausage Rolls:
  1. Preheat the oven to 190C
  2. Roll out the puff pastry and cut down the middle lengthways
  3. OPTIONAL: fry chopped mushrooms for a minute in the pan before mixing in. Fry in butter for extra flavour and pour frying jucies into the sausage meat
  4. Mix sausage meat with spices, herbs, breadcrumbs, lemon juice and mushrooms
  5. Beat the egg and add half to the sausage mix
  6. Split the meat into two and lay on one of the two pastry sheets
  7. Start to mould the meat into a long sausage shape down the middle of the pastry
  8. When done brush one edge of the pastry with half the remaining egg and fold opposite side over to meet it
  9. Press down gently. Now you have the option to put the fold at the bottom or the top. With a lot of meat it is best to out the fold underneath to avoid spillages. Fold on top? Press down with a fork to make a decorative edge
  10. Brush the top of the roll with egg and cut into small squares
  11. Place rolls on a tray. I often use greaseproof paper or a liner
  12. Bake for 20 minutes (those without a fan oven should turn the tray around after 10) or until golden brown

Fold the other side of the pastry over onto the egg-washed edge. Sausage filled rolls are much loved in Holland. They go by the name of 'worstenbroodje' made with bread dough or 'saucijzenbroodje' when made with puff pastry. The type of rolls in this recipe are often called 'Brabantse worstenbroodjes' after the Dutch province where they are eaten a lot. Place one log on each square.

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