Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fried chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried Chicken is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Fried Chicken is something which I’ve loved my whole life. They are nice and they look fantastic.
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To begin with this particular recipe, we must first prepare a few components. You can have fried chicken using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried Chicken:
- Make ready 1 kilo chicken
- Make ready 1 tsp salt
- Get 1 tsp pepper
- Get 2 cups flour
- Take 1 tbsp parsley
- Make ready 1 tbsp powder garlic
- Prepare 1 tsp paprika
- Make ready 2 lemon juice
- Make ready * 2 cups yougart
- Prepare 1/2 cup fresh milk
- Prepare 2 eggs, beaten
- Take salt, pepper
- Make ready cooking oil
Fried Chicken Tips How long does chicken take to fry? But keep in mind that pieces can vary in size and thickness. What oil should I use for. These favorite fried chicken recipes are to be made over and over again, from our most simple recipes to the ones with all the bells and whistles.
Instructions to make Fried Chicken:
- Cut chicken according to desire size, drained.
- In a bowl mix yougart, milk, salt, pepper and eggs.
- Rub chicken with salt and lemon.. don't discard lemon
- Put yougart mixture on the chicken and let it marinate for half hour or more.
- In a food container with lid, mix flour and other ingredients..
- Put chicken inside container and cover.. give a good shake to coat chicken with flour mixture.
- Prepare to fry on medium heat.
What oil should I use for. These favorite fried chicken recipes are to be made over and over again, from our most simple recipes to the ones with all the bells and whistles. For a truly Southern take on fried chicken, fry up a batch of Mama's Fried Chicken—simply seasoned with salt and pepper and soaked in buttermilk. It's the definition of "Don't mess with a good thing." Fried chicken is best when it is fresh and the skin is still crispy. The skin will not be as crispy reheated.
So that is going to wrap this up with this exceptional food fried chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!