Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hariyali chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hariyali chicken or green chicken is a delicious Indian dish made with chicken, fresh aromatic herbs and spices. It goes well with plain rice, jeera rice, roti or even with ghee rice. There are a lot of Indian dishes that are cooked with a green paste made with green chilli, coriander and mint leaves. Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors.
Hariyali chicken is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Hariyali chicken is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have hariyali chicken using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hariyali chicken:
- Take Chicken -750 gm (boneless)
- Prepare 1/2 cup yogurt
- Make ready 1 big size onion (chopped in small pcs)
- Prepare 5-6 green chilli
- Make ready 1 cup chopped cilantro
- Make ready 1 cup chopped mint leaves
- Prepare 1 small size lemon juice
- Get Desi ghee/cooking oilin a
- Get 2 tb spoon crushed fenugreek leaves
- Get 1 tb spn garam masala powder
- Take 1 tb spn coriender powder
- Make ready Whole garam masala (1 big black cardamom, 1"cinnamon, 1 bay leaf
- Prepare 1 pc mace, 2 cloves, 3-4 groung black pepper
- Make ready 1 tb spn roasted and crushed cumin seed (powder)
- Prepare 1/2 tb spn red chilli powder
- Get to taste Salt according
- Make ready 2 tb spn ginger garlic paste (mixed)
Marinating the chicken for a long period of time to develop enough flavor is the key here. What Is Hariyali Chicken Hariyali translates to green. The chicken is marinated in a green sauce which is a blend of green chilies, yogurt, lemon juice, coriander and mint. And then a few more ingredients are added for extra flavour.
Steps to make Hariyali chicken:
- First we will prepare green purie. For that we will add chopped cilantro and mint leaves+lemon juice+green chilli
- In a pan we will take some desi ghee. When it will be hot we will add all whole garam masala. Then we will add chopped onion. We will fry it till it the onion becomes pink in color.(medium flame)
- We will add chicken pcs into it and will fry it till the water goes off (medium flame).
- Once chicken fries well we will add ginger garlic paste and cook it for 3-4 mins.
- We will add all spices (garam masala powder, cumin seed powder, red chilli powder, coriender powder) (slow flame). Stir it well and mix all the ingredients properly.
- Now add the gree purie. Mix it well and cook it for 2 mins. now Add yogurt and mix it very well and add salt as per the taste. Cover the pan and cook it or 5 mins. (Medium flame).
- Now add crushed fenugreek leaves and mix it. Chicken hariyali is ready now.
The chicken is marinated in a green sauce which is a blend of green chilies, yogurt, lemon juice, coriander and mint. And then a few more ingredients are added for extra flavour. Green chicken recipe - Herb based chicken curry mainly made with mint, coriander, green chilies and other spices. About six years back when I was working in an IT company, I was asked to bring a different chicken curry for a potluck. Hariyali Chicken is a beautiful curry made with a blend of spinach, fenugreek and coriander leaves.
So that is going to wrap this up with this special food hariyali chicken recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
